Text Me, Ya Ham And Egger

Imagine stepping into the world of professional wrestling, not just as a fan, but as someone who lived it, breathed it, and then transitioned into a completely different arena—business. On this episode, we sit down with a wrestling legend who shares his colorful journey from the ring to running a restaurant. You'll get to hear about his early wrestling days, the brotherly bond with Bruiser, and the invaluable advice from his mentor, Joe Tangaro. The conversation also highlights the unexpected challenges of managing a restaurant, proving that life after wrestling can be just as demanding as the sport itself.

But that's not all. Our guest opens up about his wrestling idols, Buddy Rogers and Bobby Davis, offering a nostalgic look at the heroes who shaped his career. We also explore the post-wrestling ventures of his colleagues like Dick Murdoch and the Briscoe brothers, each carving their own path in various industries. Whether it's the heartfelt story behind his name or the gritty realities of day-to-day business management, this episode promises a rich tapestry of stories, lessons, and humor. Tune in to gain an insider's perspective on the multifaceted lives of wrestling icons beyond the spotlight.