It helps farmers and protects against wildfire. “The world needs to know about biochar,” says one scientist. So, what the heck is this charcoal-like, carbon-storing material? We meet a man on Vancouver Island who’s spending his retirement years making it for his neighbours. Then, producer Rachel Sanders finds out what potential this climate solution holds, what the pitfalls may be and what the challenges are with scaling it up.

From hurricanes to wildfires, extreme weather whips up false and misleading information. When people are left vulnerable after a disaster strikes, they may be more susceptible to being misled about the cause of their strife. And that often means pointing fingers at anything but climate change. We’re delving into the murky world of misinformation and disinformation – and looking for ways to separate climate facts from fiction.

What if we told you there’s a way to lower your food costs while also reducing emissions? Apps that connect shoppers with stores and restaurants selling edible food that would otherwise go to waste offer a climate solution that also makes daily life a little more affordable. We’re testing three popular apps to see how they may help combat the problem of food waste and the harmful greenhouse gas emissions it creates.