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Written by: Meredith Erickson

Narrated by: Meredith Erickson

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Summary
There’s one type of cuisine that isn’t widely available in Canada even though it’s this country’s first food tradition: Indigenous food. That’s starting to change, thanks to Indigenous chefs who are bringing their dishes to the mainstream. We’ll meet two of them, Shane Chartrand and Shantel Tallow.

©2021 Antica Productions (P)2021 Audible Originals, LLC

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