Episodes

  • Ep 19 / Turkeys & Does Steakhouse
    Nov 13 2024

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    In this humdinger of an episode, Tim & Mary talk about their favorite way to prepare a turkey for Thanksgiving. They also discuss Does Steakhouse. Amazing!

    Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
    Instagram: @wickedpigbbq
    Email: charredoakBBQ@gmail.com

    Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

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    1 hr and 3 mins
  • Ep 18 / New Smoker, Pork Steaks & Chili Cook Off
    Nov 3 2024

    Send us a text

    In this humdinger of an episode, Tim & Mary (more Tim) are excited that their new offset Lone Star Grillz Smoker has finally arrived. It was a 27 week wait! Tim tries a new pork steak recipe. How did that turn out? Listen and see. The Wicked Pig BBQ team tries their first ever chili cook-off and made the finals!

    Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
    Instagram: @wickedpigbbq
    Email: charredoakBBQ@gmail.com

    Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

    Show more Show less
    1 hr and 9 mins
  • Ep 17 / Praise the Lard BBQ Competition (17th St BBQ)
    Oct 8 2024

    Send us a text

    In this humdinger of an episode, Tim & Mary are joined by Brian Harrison and talk about their most recent BBQ Competition, which is one of the best in the country. The Praise the Lard BBQ Competition hosted by 17th Street BBQ in Murphysboro, IL.

    Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
    Instagram: @wickedpigbbq
    Email: charredoakBBQ@gmail.com

    Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

    Show more Show less
    59 mins
  • Ep 16 / Pit Boss Champion Barrel Smoker Review
    Oct 1 2024

    Send us a text

    In this humdinger of an episode, Tim & Mary review the new Pit Boss Champion Barrel Smoker. All the pros and cons after multiple cooks. Do they recommend the smoker? Listen to find out!

    Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
    Instagram: @wickedpigbbq
    Email: charredoakBBQ@gmail.com

    Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

    Show more Show less
    58 mins
  • Ep 15 / Breakfast on the Blackstone
    Jul 22 2024

    Send us a text

    In this humdinger of an episode, Tim & Mary talk about the venison breakfast Tim prepared on the Blackstone griddle top. They also discuss their upcoming BBQ Competition "Smokin' on Main" in Collinsville, IL.

    Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
    Instagram: @wickedpigbbq
    Email: charredoakBBQ@gmail.com

    Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

    Show more Show less
    53 mins
  • Ep 14 / Backyard Brisket & Pork Butts for the 4th of July
    Jul 15 2024

    Send us a text

    In this humdinger of an episode, Tim & Mary talk about Tim's backyard brisket recipe. It's pretty close to the exact same recipe that started his BBQ journey 7 years ago. Then they discuss Tim's pork butt recipe, which was devoured by all on the 4th of July.

    Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
    Instagram: @wickedpigbbq
    Email: charredoakBBQ@gmail.com

    Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

    Show more Show less
    1 hr and 3 mins
  • Ep 13 / Jamaica & A+ Pork Steaks
    Jun 24 2024

    Send us a text

    In this humdinger of an episode, Tim & Mary talk about their vacation to Jamaica and the food they ate. They also talk about hamburgers, deer brats, elk sausages and more since they have been home. Let's not forget the pork steaks. Tim keeps grilling an A grade pork steak, but he is missing the secret sauce from an A+.

    Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
    Instagram: @wickedpigbbq
    Email: charredoakBBQ@gmail.com

    Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

    Show more Show less
    1 hr
  • Ep 12 / All Top 10s at the Give Local First BBQ Contest
    May 24 2024

    Send us a text

    In this humdinger of an episode, Tim & Brian talk about their recent weekend at the Give Local First KCBS BBQ contest in the Ozarks of Missouri. Team Wicked Pig took 10th in chicken, 8th in ribs, 5th in pork and 9th in brisket with an 8th overall in the Grand Championship. It was a great weekend!

    Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

    Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

    Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
    Thanks for listening!

    Contact Wicked Pig BBQ

    Website, Rubs & Merch: Currently under construction
    Facebook: @wickedpigbbq
    Our FB Community Page: Coming soon!
    Instagram: @wickedpigbbq
    Email: charredoakBBQ@gmail.com

    Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

    Show more Show less
    1 hr and 6 mins