This episode of Big Blend Radio's "Quality of Life" Show features award-winning author Julie Ryan McGue who discusses her new memoir, “Twice the Family: A Memoir of Love, Loss, and Sisterhood.”

Julie McGue’s parents always longed for a big American family—and their adoption of Julie and her twin sister Jenny seemed to satisfy that yearning. But as the couple continue adding adopted and biological children to the family, tragedy strikes. Julie begins to see just how much her parents’ goals and dreams differ from her own.

Author Julie Ryan McGue unravels the gripping tale of adopted twins facing the turbulent tides of love, loss and identity in suburban Chicago. As their family expands and secrets emerge, will their sisterly bond withstand the test of time? Dive into a memoir that explores the heart’s complexities and the fierce quest for belonging in “Twice the Family” (Feb. 4, 2025, She Writes Press) the much-anticipated prequel to McGue’s debut memoir “Twice a Daughter.” More at https://juliemcgueauthor.com/

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Khulan Enkhtaivan, founder of Amu Nutrition, about their wellness teas. Linda's tasting experience was informative and engaging, delving into the unique flavors, health benefits, and cultural significance of their teas. Read her story about it here: https://blendradioandtv.com/listing/a-tea-tasting-journey-with-amu-nutrition/

Hailing from Mongolia, Khulan Enkhtaivan, founder of Amu Nutrition and entrepreneur by trade, is also a trained and certified ayurvedic nutritionist who has dedicated her life and career to supporting people’s journey to achieving optimal health. Khulan seeks to share Mongolia’s “food as medicine” philosophy with the American market, inviting consumers to experience tea not just as a beverage, but as a vital component of their self-care practices. Amu Nutrition’s Mongolian heritage is infused in every sip as the tea is made exclusively from wild harvested herbs sourced in the pristine Altai mountains of Mongolia. More: https://amu-nutrition.com/

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

Follow Diva Linda's adventures here: https://allingoodtaste.info/

This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

This episode of Big Blend Radio celebrates the 58th Annual World Ag Expo happening February 11-13, 2025 at the International Agri-Center in Tulare, California. Hear about the expo's new Women in Ag pavillion, Seminars, Wine & Cheese pavillion, Ag Tours, the Toyota giveaway, and more. Visit: https://www.worldagexpo.com/

FEATURED GUESTS: - Donnette Silva Carter - CEO of Tulare Chamber in Commerce: http://www.tularechamber.org/ - Megan Lausten - Marketing Director of the International Agri-Center: https://www.internationalagricenter.com/

More than 1,200 exhibitors display the latest in farm equipment, communications, and technology on 2.6 million square feet of exhibit space. Free seminars focus on a variety of topics important to dairy producers, farmers, ranchers, and agribusiness professionals. World Ag Expo® is a can’t miss show for anyone in Ag, and for those interested in where their food comes from. An estimated average of 100,000 individuals from over 70 countries attend World Ag Expo® each year.