Showing results for "the selection" in Home & Garden

Do you like the idea of having an orchard right outside your window but have zero ideas of where you should start? While vegetables last a season or two in the garden, most fruits, shrubs, and trees live for 10 to 50 years or more. With a little planning and guidance, you will soon be biting into mellow fruits. Many urban gardeners avoid growing fruits because they think it’s too much work and impossible to hack, but this guide will show you a way around it.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

Donkeys are a unique and hardy creature with a long-running history living alongside humans. They have long been used to provide agricultural labor, hauling small loads, and even as transportation for people across the Silk Road. Have you ever thought about raising donkeys for profit? Have you wondered what is involved in caring for and managing these animals?

Transform your tiny balcony, patio, or windowsill into a vibrant oasis with "Container Gardening Made Easy." This guide is your gateway to gardening in small spaces, simplifying the process with easy-to-follow instructions and practical tips.

Discover the joys of finding the perfect pup for your child with this heartwarming guide. With the help of this book, you can make an effortless and informed decision to choose a breed that will truly enrich your child’s life. You will gain the knowledge and confidence to recognize the right dog breed for your family's lifestyle and activity levels, and understand the health considerations and temperaments of potential breeds. This book will provide you with invaluable insight to make a harmonious match between your child and their dream dog.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Own your first horse like an expert, regardless of your experience. Discover how to care for and nurture your horse, even if you’ve never set foot in a stable before. The journey from a complete novice to an accomplished rider is a meaningful and rewarding experience that simply can’t be rivaled. The love and affection between horse owners and their animals is astounding–it’s no joke when riders say their horse is their best friend.