Showing results by publisher "HarperAudio" in Food & Wine
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Growing Seasons
- Heartfelt Recipes, DIY Style and Decor, and Inspiration to Help You Find Beauty and Wonder in Each Day
- Written by: Kristin Johns
- Narrated by: Kristin Johns
- Length: 3 hrs and 17 mins
- Unabridged
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Kristin Johns long dreamed of putting together a book of favorite recipes, ideas for interiors, and reflections on faith, family, and love. Growing Seasons is a collection of stories, recipes, and inspiration that encourages us to step into each day with courage and authenticity, and to embrace every season of life.
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Growing Seasons
- Heartfelt Recipes, DIY Style and Decor, and Inspiration to Help You Find Beauty and Wonder in Each Day
- Narrated by: Kristin Johns
- Length: 3 hrs and 17 mins
- Release date: 2023-11-28
- Language: English
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Price: $25.71 or 1 Credit
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Written by: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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When 16-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades, and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day, and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition, and often resistant to change.
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release date: 2019-08-06
- Language: English
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Price: $25.63 or 1 Credit
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The Alice B. Toklas Cook Book
- Written by: Alice B. Toklas
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Unabridged
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Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice.
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The Alice B. Toklas Cook Book
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Release date: 2021-05-18
- Language: English
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Price: $32.62 or 1 Credit
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Written by: Editors of Garden and Gun, David DiBenedetto
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Unabridged
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The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Release date: 2017-10-24
- Language: English
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Price: $37.28 or 1 Credit
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Written by: Jane Ziegelman
- Narrated by: Nan McNamara
- Length: 7 hrs and 47 mins
- Unabridged
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97 Orchard has descriptive copy which is not yet available from the Publisher.
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Narrated by: Nan McNamara
- Length: 7 hrs and 47 mins
- Release date: 2024-07-30
- Language: English
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Being Texan
- Essays, Recipes, and Advice for the Lone Star Way of Life
- Written by: Editors of Texas Monthly
- Narrated by: Matt Godfrey, Luis Selgas, Coleen Marlo, and others
- Length: 8 hrs and 44 mins
- Unabridged
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Big hats, big trucks, big oil fortunes — Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal.
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Being Texan
- Essays, Recipes, and Advice for the Lone Star Way of Life
- Narrated by: Matt Godfrey, Luis Selgas, Coleen Marlo, Michael Crouch, Karissa Vacker, Megan Tusing, Charlie Kevin, Ramon de Ocampo, Janina Edwards, Soneela Nankani
- Length: 8 hrs and 44 mins
- Release date: 2021-11-09
- Language: English
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Price: $29.13 or 1 Credit
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What's the Difference?
- Recreational Culinary Reference for the Curious and Confused
- Written by: Brette Warshaw
- Narrated by: Amy McFadden
- Length: 4 hrs and 38 mins
- Unabridged
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From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
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What's the Difference?
- Recreational Culinary Reference for the Curious and Confused
- Narrated by: Amy McFadden
- Length: 4 hrs and 38 mins
- Release date: 2021-06-08
- Language: English
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Her Daily Bread
- Inspired Words and Recipes to Feast on All Year Long
- Written by: Kate Wood
- Narrated by: Sarah Zimmerman
- Length: 12 hrs and 57 mins
- Unabridged
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On her acclaimed blog, Wood and Spoon, Kate Wood shares her delicious recipes and stories of her family. Her faith is the basis of everything she does, and in this spiritual devotional, she combines some of her best recipes with stories and reflections, Bible verses and prayers, along with treasured family recipes to help women get in touch with themselves and their faith, and deepen their bonds with family, friends, and community.
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Her Daily Bread
- Inspired Words and Recipes to Feast on All Year Long
- Narrated by: Sarah Zimmerman
- Length: 12 hrs and 57 mins
- Release date: 2021-12-14
- Language: English
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Written by: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 2020-10-20
- Language: English
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The Book of Eating
- Adventures in Professional Gluttony
- Written by: Adam Platt
- Narrated by: Adam Platt
- Length: 8 hrs and 18 mins
- Unabridged
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From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
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The Book of Eating
- Adventures in Professional Gluttony
- Narrated by: Adam Platt
- Length: 8 hrs and 18 mins
- Release date: 2019-11-12
- Language: English
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Carla Hall's Soul Food
- Everyday and Celebration
- Written by: Carla Hall, Genevieve Ko
- Narrated by: Carla Hall
- Length: 7 hrs and 22 mins
- Unabridged
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Cohost of ABC’s hit show The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese.
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Carla Hall's Soul Food
- Everyday and Celebration
- Narrated by: Carla Hall
- Length: 7 hrs and 22 mins
- Release date: 2018-10-23
- Language: English
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The Family Table
- Recipes and Moments from a Nomadic Life
- Written by: Jurnee Smollett-Bell, Jussie Smollett, Jake Smollett, and others
- Narrated by: Jazz Smollett-Warwell, Jake Smollett
- Length: 6 hrs and 12 mins
- Unabridged
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In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. The Family Table includes more than 130 delicious, comforting recipes that pay tribute to their past and present.
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The Family Table
- Recipes and Moments from a Nomadic Life
- Narrated by: Jazz Smollett-Warwell, Jake Smollett
- Length: 6 hrs and 12 mins
- Release date: 2018-04-24
- Language: English
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Amarcord
- Marcella Remembers
- Written by: Marcella Hazan
- Narrated by: Concetta Tomei
- Length: 8 hrs and 37 mins
- Unabridged
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Amarcord means "I remember" in Marcella Hazan's native Romagnolo dialect. Marcella, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat.
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Amarcord
- Marcella Remembers
- Narrated by: Concetta Tomei
- Length: 8 hrs and 37 mins
- Release date: 2008-10-10
- Language: English
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Sex, Lies, and Cookies
- An Unrated Memoir
- Written by: Lisa Glasberg
- Narrated by: Lisa Glasberg
- Length: 5 hrs and 58 mins
- Unabridged
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On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady. but that's all about to change. Now, in her unrated memoir, Lisa G. reveals all about her adventures and misadventures growing up and looking for love in all the wrong places. Lisa's story is full of inspiration and lots of laughs. Also included are recipes for more than 25 of Lisa G's famous desserts, as well as tips for hosting your own cookie party.
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Sex, Lies, and Cookies
- An Unrated Memoir
- Narrated by: Lisa Glasberg
- Length: 5 hrs and 58 mins
- Release date: 2013-06-18
- Language: English
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Pure Heart
- A Spirited Tale of Grace, Grit, and Whiskey
- Written by: Troylyn Ball, Bret Witter
- Narrated by: Rosemary Benson
- Length: 8 hrs and 7 mins
- Unabridged
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Troylyn Ball and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heat were too dangerous. To save their boys, the Balls cashed out, sold their beloved farm, and moved to Asheville, North Carolina.
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Pure Heart
- A Spirited Tale of Grace, Grit, and Whiskey
- Narrated by: Rosemary Benson
- Length: 8 hrs and 7 mins
- Release date: 2017-02-07
- Language: English
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Copper, Iron, and Clay
- A Smith's Journey
- Written by: Sara Dahmen
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Unabridged
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Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.
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Copper, Iron, and Clay
- A Smith's Journey
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Release date: 2020-04-28
- Language: English
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A Sidecar Named Desire
- Great Writers and the Booze That Stirred Them
- Written by: Greg Clarke, Monte Beauchamp
- Narrated by: Jonathan Cowley
- Length: 4 hrs and 2 mins
- Unabridged
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In this volume, Greg Clarke and Monte Beauchamp take us on an unforgettable literary bar crawl. A Sidecar Named Desire is packed with historical factoids, anecdotes, booze trivia, and fascinating detours into the lives of our most storied literary personalities - along with literary-themed cocktail recipes such as Ernest Hemingway’s Death in the Afternoon and Philip Larkin’s Gin and Tonic set to verse.
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A Sidecar Named Desire
- Great Writers and the Booze That Stirred Them
- Narrated by: Jonathan Cowley
- Length: 4 hrs and 2 mins
- Release date: 2018-11-13
- Language: English
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Written by: Matt Goulding
- Narrated by: Mack Sanderson
- Length: 9 hrs
- Unabridged
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrated by: Mack Sanderson
- Length: 9 hrs
- Release date: 2024-09-11
- Language: English
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Length: 12 hrs
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.
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The Best American Food and Travel Writing 2024
- Length: 12 hrs
- Release date: 2024-10-22
- Language: English
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Price: $30.78 or 1 Credit
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