Titres dans Australie et Océanie

In this delightful memoir, Jared Gulian describes the first four years of their new life in the country, its disasters, small triumphs, surprises, and pleasures. But most of all, he describes the warmth of the local community that welcomed them, saved them from certain peril, taught them how to cook, how to care for animals, and how to understand and love the land.

Tasmania to London. One end of the globe to the other. Eight hundred hitchhiking rides. Eighteen thousand miles. Four seasons. Three continents. Nineteen countries. How many rides does it take to hitch from Tasmania to London? Rogue wanderer Jamie Maslin decides to find out, propelling him into a high-stakes adventure of a lifetime that sees him tackle searing desert, freezing mountains, tropical jungle, and barren steppes on little more than a thumb and a prayer.

Australia offers ample job opportunities, economic stability and high pay. International professionals who intend to leave their countries at some point can consider the tips and advice given in this book whether, or not, they have Australia as a defined destination. The book takes an overview of the main challenges faced by immigrants in this country, including adaptation to the culture, work/professional tips, everyday language, types of visas offered by the government, housing, etc., with an autobiographical approach.

At middle age, Herb and Nancy Payson decided they needed a change. Why not give up life on shore, quit their jobs in the smoky nightclubs of Los Angeles, and take up the cruising life? In Sea Foam, their 36-foot ketch, the Paysons and their large brood of teenage children cruised the Pacific for six and a half years. They experienced a certain amount of stark terror, but their delights far outbalanced the drawbacks. This special 35th anniversary edition is enhanced with a foreword by Lin Pardey, plus Herb's reflections on how cruising affected his children and his relationship with his determined, lifelong partner/wife Nancy.

Named one of Time Magazine International's 30 most important people of 2005, Maud Fontenoy presents us with a terrific, entertaining adventure story on the high seas as she challenges the Pacific Ocean - a feat no woman before her ever accomplished. Already the first woman to row alone across the North Atlantic, Maud raised the bar to defy the elements, the daunting solitude, and the circling sharks of the South Pacific on her second solo voyage.

The photographs stop you in your tracks. Five children and their grandmother sheltering under an old wooden jetty as the air around them burns a fierce orange. Seen around the world, these were the images from the heart of the inferno that showed the Tasmanian township of Dunalley fighting for survival. On the morning of 4 January 2013, the people of Dunalley had watched with caution as a bush fire burned slowly on top of the hill. It was not an unusual occurrence - fires are a part of Australian life - and Dunalley had never been troubled before.

Ten years after returning from the New Zealand outback, Jon receives a mysterious manuscript in the post. Narrated by Jon's former home, the lone caravan, Squashed Possums reveals what it's like to live in the wild through four seasons, including New Zealand's coldest winter in decades. Discover how Jon finds himself reversing off the edge of a cliff, meet the Maori chef who survived 9/11, the pioneers who paved the way, and catch sight of the elusive kiwi bird. Encounter hedgehogs that fly, possums that scream, and perhaps most importantly, the lone caravan with a story to tell....

Australia offers the most adventurous water sports on its beautiful beaches, to invite people from around the world. It also offers a sneak peek into the traditional cultures and lifestyle that prevailed here for ages. Australia has a multicultural history, and the people who have come and settled here brought colorful traditions and influence. In the past few years, the Australian cities such as Sydney, Melbourne, and Brisbane, along with the other cities, have seen a sharp increase in the number of the foreign tourists.

Tahiti is one of the Society Islands which, with the Gambiers, the Tuamotus, the Australs, and the Marquesas, make up French Polynesia. This archipelago spread out over several million square miles of the south central Pacific is a mixture of high volcanic islands and low coral atolls. All the detail you will need about these Pacific islands is in the guide - the hotels, restaurants, what to see and do, how to get around, the history and the culture.

Will Chaffey is 18 when he boards a plane in New York bound for Australia. Taking time off to work and travel, Will meets an enigmatic wanderer and herpetologist. Together they cross the inland desert to the tropical northwest coast, home to the saltwater crocodile, a known man-eater and a predator who has been hunting since the age of the dinosaurs. They devise a plan to explore the remote Prince Regent River, a trek so dangerous it had never been attempted by outsiders.

This is the most comprehensive guide to these islands. Where to stay, where to eat, how to get around, what to see and do. All of the practical information you need is spelled out in detail. And hundreds of color photos bring the islands alive!

Learn about Australia in this amusing and entertaining children’s book, which will appeal to adults too. You will laugh and you will gasp, and then you will want to explore Australia and see its amazing animals and places for yourself.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater than a Tourist book is for you. Greater than a Tourist: Kapiti Coast, New Zealand, by Lea Schullery, offers the inside scoop on the Kapiti Coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

When a nine-year-old R.A. Dalkey decided he was going to become an Outback truck driver, the poor Australia-besotted boy had no idea what he was getting into. He’d been born on the wrong continent, for a start. And even if he could make it out of Africa one day, where was an Australian work visa to come from? A sensible adult would have filed that dream away as a juvenile fantasy and gotten on with life. Especially after taking five attempts to get the most basic of car licenses. But R.A. Dalkey never claimed to be a sensible adult, did he?

Australia es el sexto país más grande del mundo y la isla más extensa. Isla, país, continente. Seco, árido, yermo y climáticamente agresivo. Un país donde el gusano más peludo mata con su venenoso pinchazo, donde las conchas marinas no sólo pican sino que se persiguen, donde un tiburón puede zamparte o unas irresistibles aguas arrastrarte mar adentro.

The Birdsville Track runs through three deserts, from Marree in northern South Australia, to Birdsville in outback Queensland. This legendary, dirt road has a rich folk history, intriguing culture, and unique ecosystems. But it doesn't give up its secrets easily, unless you have the Birdsville Track Audio Tour of course! 

The Birdsville Track runs through three deserts, from Marree in Northern South Australia, to Birdsville in outback Queensland. This legendary, dirt road has a rich folk history, intriguing culture and unique ecosystems. But it doesn’t give up its secrets easily - unless you have the Birdsville Track Audio Tour of course! The Birdsville Track Audio Tour has 45 tracks and 138 minutes of professional-quality audio. The tracks are designed to be played at set points along the Birdsville Track, as shown on the map. 

In Eat Like a Local – Melbourne, Australia, Monique Dudley offers the inside scoop on food in Melbourne. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Im September 2002 sagte Jens Ohrenblicker Deutschland für ein Jahr Lebewohl und brach mit seiner Freundin zu einer ganz besonderen Reise auf: Ein Jahr lang wollten sie Australien erkunden und sich durch Gelegenheitsjobs die Reisekasse aufbessern. In einem Rückblick auf die aufregendste Zeit seines Lebens erzählt er Geschichten, die mal ironisch-frech, mal skurril, mal nachdenklich und mit einem Schuss Melancholie diese Reise wieder lebendig werden lassen.

From Curio Bay to Golden Bay, in Down South writer Bruce Ansley sets off on a vast expedition across the South Island, Te Waipounamu, visiting the places and people who hold clues to the south's famous character. Not so very long ago, the South Island had most of New Zealand's people and just about all of the money. Gold miners found fortunes in the hills and rivers, sheep barons straddled mountains, valleys and plains. Wealthy southerners ruled the government. Where now lies the South Island's golden fleece? And what is its future?