Titres dans Culinaire

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

Slightly hobbled by a twisted ankle, crime-solving restaurateur Aunty Lee begrudgingly agrees to take a rest from running her famous cafe, Aunty Lee's Delights, and turns over operations to her friend and new business partner Cherril. The cafe serves as a meeting place for an animal rescue society that Cherril once supported. They were forced to dissolve three years earlier after a British expat killed the puppy she'd adopted, sparking a firestorm of scandal.

It may not be front page news, but Island Times food and cocktails columnist Hayley Powell is now happily married. Before she can set sail on her honeymoon cruise, however, Hayley's mom, Sheila, pays an impromptu visit - and promptly becomes the prime suspect in a murder. The victim is Sheila's old high school rival, Caskie Lemon-Hogg, known for her homemade blueberry pies and her home-wrecking flirtations. As Hayley teams up with her BFFs Liddy and Mona to clear her mother's name, Sheila reunites with Liddy's mom Celeste and Mona's mom Jane for their own amateur sleuthing.

When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no. After all - her love life has recently become a Love Life Crumble, and a chance to reconnect with her roots may be just what she needs. Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years.

Business is bubbling at Mia's catering service and cooking school, Mia's Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs' own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they're about to become in-laws! But when she goes to pick up paperwork from the couple's previous wedding planner, Mia discovers the woman murdered in an apparent attempt to stop the contentious union.

On a culinary tour of the British Isles, a retired detective and a failed police dog intend to taste the kippers that made the town famous...But when the first person they meet turns up dead a few hours later in an apparent suicide neither one of them believes, both man and dog must accept they’ve stumbled into another mystery. All too soon, they wish they hadn’t poked their noses in because what they have uncovered could be truly sinister. Hidden in the past, a crime few know about yearns to be revealed.

In Death in Florence (book number two), Diana arrives in Florence, ready to shake off the events of Paris and fulfill her lifelong dream of being proposed to on the romantic Ponte Vecchio bridge. But Diana can never possibly anticipate what she is about to find on that bridge and how it may just turn her romantic dream into a ridiculous nightmare!

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

Dead bodies are expected in cemeteries, but not simply thrown into an open grave. The newspaper’s notorious food reviewer had plenty of enemies in the small town of Oak Hill, Georgia. Unfortunately, it’s Emily Buchanan’s good friend Trish who is the prime suspect, since the biscuits that killed him came from her bakery. As Emily tries to balance running Eternal Rest Bed and Breakfast and working to bring her late husband’s spirit home, she also has to help clear Trish’s name. After all, someone Emily knows and trusts could never be a killer…could she?

When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea is a hit—literally—when one of their customers turns up dead.

Ruby Steele, 30, beautiful, fit, seems just like any other ex-pat hiding out in the Bahamas and playing local bartender. But unruly patrons find out the hard way: Ruby is a mixed-martial-arts pro, and not one you’d want to cross. A 40-something female tourist seeks out Ruby, desperate for her help. She was out partying all night with her friend, both of them drinking way too much and doing things they don’t want their husbands to know about. The problem is, as of 12 hours ago, her friend is missing.

When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he's found murdered later that night.

When a woman living under a cloud of suspicion for her husband's death comes to vintage kitchen collector Jaymie Leighton with a mysterious request, she's not sure whether, or how much, to get involved. The police believe they have new evidence of foul play in what was initially ruled an accidental death, and the woman's terrified they'll try to pin the crime on her. Before Jaymie can decide whether to help her, though, the woman's found murdered in the woods near Jaymie's cabin.

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding-cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list.

With plans for a new performing arts center at Wynter Castle taking up all her time, baker Merry Wynter has been all but unaware of the fringe group compound near her small town - until a street preacher accosts her with taunts of doom and damnation. Worried that some of her close friends may have been lured in by the group and its charismatic leader, Merry begins digging into the ministry - and soon suspects they may have ties to the recent death of a young woman and the disappearance of many others.

Coffee lovers are gathering from far and wide, and Krissy, Rita, and Vicki are excited. But some of the attendees may need to switch to decaf, as a public argument breaks out soon after they check in and then a flavor competition leads to bitter feelings. When the winner of the contest is beaned with a carafe full of cafe mocha, suspicions swirl - along with accusations of bribery. Was the dead man offering perks to the judges - or was something sinister going on in his personal life? This case is going to keep Krissy up all night long.

Lucie Montgomery attends a Thanksgiving weekend party for friends and neighbors at Hawthorne Castle, an honest-to-goodness castle owned by the Avery family, the last great newspaper dynasty in America and owner of the Washington Tribune. During the party, Prescott Avery, the 95-year-old family patriarch offers to pay Lucie any price for a cache of 200-year-old Madeira that her great-great-uncle discovered hidden in the US Capitol in the 1920s. By the end of the party Lucie and her fiancé discover Prescott’s body lying in his wine cellar. Is one of the guests a murderer?

With Christmas approaching, Sadie is preparing for a large blended-family gathering including many new grandchildren - in their home in Fort Collins, Colorado. Even with the festive chaos, Sadie drops everything when word gets out that her friend, Mary, is the victim of a holiday robbery. Though priceless to the family, the collection has been valued at $40,000, and the Christmas tree in the care facility has never looked so good. But before the ornaments can be retrieved by Mary, 11 of the most expensive ornaments are stolen.

It's harvest season at Montgomery Estate Vineyard - the busiest time of year for winemakers in Atoka, Virginia. A skull is unearthed near Lucie Montgomery's family cemetery, and the discovery of the bones coincides with the arrival of handsome, wealthy aristocrat Jean-Claude de Merignac. He's come to be the head winemaker at neighboring La Vigne Cellars, but he's no stranger to Lucie - he was her first crush 20 years ago when she spent a summer in France. Not long after his arrival, Jean-Claude is found dead.