Showing results by author "Aristotle" in All Categories

Sense and Sensibilia is a work of the Greek philosopher and scientist Aristotle, included in the collection Parva Naturalia. The Parva Naturalia (a conventional Latin title first used by Giles of Rome: "short treatises on nature") are a collection of seven works by Aristotle, which discuss natural phenomena involving the body and the soul. They form parts of Aristotle's biology.

Plato, Aristotle, Marcus Aurelius, and Cicero are some of the famous names whose wit and wisdom are included in this audiobook, "700 Quotations from Ancient Philosophy". This group of Greek philosophers, Roman Statesmen and Emperors is responsible for some of the world's best-known quotes, including "It is the mark of an educated mind to be able to entertain a thought without accepting it." and "Be kind, for everyone you meet is fighting a harder battle.

"Economics" may not have been written by Aristotle. The author provides examples of methods used by the state to raise money including debt, currency devaluation, commodity controls, tariffs, sales tax, fines, violence and sacrilege.

In his Poetics, Aristotle puts forward that everything we create is a kind of imitation of life, merely using different types of media, objects and manners, whether painting, music, or language. We shape the images, sounds or words to make some particular point and tell a unique story. But if you want an audience to respond to what you have to say, whatever you create must be connected logically to the real world. The rules of doing this successfully are laid out in Poetics.

Looking for a captivating way to introduce your child to the world of business and corporations? Struggling to find resources that match your 5th-grader's learning level? Frustrated with the scarcity of accessible materials for teaching your child about the corporate world?

Welcome to "The Power of Patience", Aristotle’s podcast where we share our views on topics actively explored both by our investment teams and across our organization.