Agriculture Economics
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Written by: Ben Hartman
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Unabridged
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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Excellent 👍
- By dany on 2021-12-02
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Release date: 2018-06-04
- Language: English
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....
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Price: $20.19 or 1 Credit
Sale price: $20.19 or 1 Credit
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Written by: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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For the love of Wool
- By Jana Vleuten on 2023-05-12
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 2019-11-09
- Language: English
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Price: $20.15 or 1 Credit
Sale price: $20.15 or 1 Credit
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The Meat Racket
- The Secret Takeover of America's Food Business
- Written by: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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The Meat Racket
- The Secret Takeover of America's Food Business
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Release date: 2014-04-01
- Language: English
- How much do you know about the meat on your dinner plate....
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Price: $37.04 or 1 Credit
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Gastrophysics
- The New Science of Eating
- Written by: Charles Spence
- Narrated by: John Sackville
- Length: 9 hrs and 59 mins
- Unabridged
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Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence.
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Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 9 hrs and 59 mins
- Release date: 2017-06-20
- Language: English
- The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable....
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Price: $23.31 or 1 Credit
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The British Gentry, the Southern Planter, and the Northern Family Farmer
- Agriculture and Sectional Antagonism in North America
- Written by: James L. Huston
- Narrated by: Drew Bott
- Length: 9 hrs and 12 mins
- Unabridged
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This groundbreaking study of agriculture's role in the war defies long-held notions that Northern industrialization and urbanization led to clashes between North and South. Huston argues that the ideological chasm between plantation owners in the South and family farmers in the North led to the political eruption of 1854-1856 and the birth of a sectionalized party system.
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The British Gentry, the Southern Planter, and the Northern Family Farmer
- Agriculture and Sectional Antagonism in North America
- Narrated by: Drew Bott
- Length: 9 hrs and 12 mins
- Release date: 2019-03-07
- Language: English
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This groundbreaking study of agriculture's role in the war defies long-held notions that Northern industrialization and urbanization led to clashes between North and South....
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Price: $25.00 or 1 Credit
Sale price: $25.00 or 1 Credit
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Written by: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Excellent read
- By Lee Finstas on 2021-07-16
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Release date: 2017-11-21
- Language: English
- The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....
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Price: $18.92 or 1 Credit
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- Written by: Barry Estabrook
- Narrated by: Pete Larkin
- Length: 7 hrs and 11 mins
- Unabridged
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Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, The Price of Tomatoes, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue.
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- Narrated by: Pete Larkin
- Length: 7 hrs and 11 mins
- Release date: 2011-09-30
- Language: English
- Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright...
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Price: $14.09 or 1 Credit
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Written by: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Release date: 2018-11-27
- Language: English
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities....
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Price: $22.26 or 1 Credit
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Fields, Factories, and Workshops
- Industry Combined with Agriculture and Brain Work with Manual Work
- Written by: Pyotr Kropotkin
- Narrated by: Peter Kenny
- Length: 7 hrs and 51 mins
- Unabridged
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Fields, Factories, and Workshops (1898) was one of Kropotkin's three most important texts (along with The Conquest of Bread and Mutual Aid - also available on Ukemi Audiobooks). Its subtitle - Industry Combined with Agriculture and Brain Work with Manual Work - indicates that although he starts from a Marxist standpoint, concerned with the exploitation of the wage-labourer and the inequality suffered by the majority of the social classes, he was equally concerned with the 'human needs of the individual’.
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Fields, Factories, and Workshops
- Industry Combined with Agriculture and Brain Work with Manual Work
- Narrated by: Peter Kenny
- Length: 7 hrs and 51 mins
- Release date: 2019-06-30
- Language: English
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Kropotkin argues that science of political economy should acknowledge that the life of the human being went beyond the narrow presentation of him as a wage-earning, labouring worker....
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Price: $26.00 or 1 Credit
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Written by: Gabriela Pechlaner
- Narrated by: Lisa Baney
- Length: 12 hrs and 15 mins
- Unabridged
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Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property.
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Narrated by: Lisa Baney
- Length: 12 hrs and 15 mins
- Release date: 2015-02-05
- Language: English
- Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010....
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Price: $33.01 or 1 Credit
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