Food Finance
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Written by: Mark Pendergrast
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Unabridged
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Great book.
- By Canadian on 2021-06-12
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Release date: 2018-08-14
- Language: English
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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The Everything Store
- Jeff Bezos and the Age of Amazon
- Written by: Brad Stone
- Narrated by: Pete Larkin
- Length: 13 hrs
- Unabridged
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Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller. He wanted Amazon to become the everything store, offering limitless selection and seductive convenience at disruptively low prices. To do so, he developed a corporate culture of relentless ambition and secrecy that's never been cracked. Until now.
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Principals
- By Anonymous User on 2020-07-24
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The Everything Store
- Jeff Bezos and the Age of Amazon
- Narrated by: Pete Larkin
- Length: 13 hrs
- Release date: 2013-10-15
- Language: English
- Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller....
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Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- Written by: Michael Moss
- Narrated by: Scott Brick
- Length: 9 hrs
- Unabridged
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Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions - and to find the true peril in our food.
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I really enjoyed this book but..
- By Emily Koch on 2021-11-29
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Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- Narrated by: Scott Brick
- Length: 9 hrs
- Release date: 2021-03-02
- Language: English
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From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health....
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Land, Livestock, & Life
- A Grazier's Guide to Finance
- Written by: Allan Nation
- Narrated by: Brad Grochowski
- Length: 6 hrs and 3 mins
- Unabridged
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Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today. For more insight and analysis into land-based financial issues such as protecting yourself from falling real estate prices without selling your ranch, order Land, Livestock, & Life: A Grazier's Guide to Finance.
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Land, Livestock, & Life
- A Grazier's Guide to Finance
- Narrated by: Brad Grochowski
- Length: 6 hrs and 3 mins
- Release date: 2022-03-29
- Language: English
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Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today....
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Written by: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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For the love of Wool
- By Jana Vleuten on 2023-05-12
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 2019-11-09
- Language: English
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Written by: Ben Hartman
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Unabridged
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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Excellent 👍
- By dany on 2021-12-02
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Release date: 2018-06-04
- Language: English
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Written by: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Excellent read
- By Lee Finstas on 2021-07-16
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Release date: 2017-11-21
- Language: English
- The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....
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Franchise
- The Golden Arches in Black America
- Written by: Marcia Chatelain
- Narrated by: Machelle Williams
- Length: 10 hrs and 37 mins
- Unabridged
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Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.
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Franchise
- The Golden Arches in Black America
- Narrated by: Machelle Williams
- Length: 10 hrs and 37 mins
- Release date: 2020-01-07
- Language: English
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From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....
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The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- Written by: David The Good
- Narrated by: David The Good
- Length: 1 hr and 38 mins
- Unabridged
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Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? If you're ready to take your love of gardening to the next level and start making money, this audiobook is for you.
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lots of good and useful information
- By patrick on 2021-12-23
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The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- Narrated by: David The Good
- Length: 1 hr and 38 mins
- Release date: 2019-02-27
- Language: English
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Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? Listen to find out more....
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Lost and Found
- Unexpected Revelations About Food and Money
- Written by: Geneen Roth
- Narrated by: Geneen Roth
- Length: 5 hrs and 33 mins
- Unabridged
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The number one New York Times best-selling author of Women Food and God maps a path to meeting one of our greatest challenges - how we deal with money. When Geneen Roth and her husband lost their life savings in the Bernard Madoff debacle, Roth joined the millions of Americans dealing with financial turbulence, uncertainty, and abrupt reversals in their expectations. The resulting shock was the catalyst for her to explore how women's habits and behaviors around money-as with food-can lead to exactly the situations they most want to avoid.
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very insightful
- By Marsha Jodrell on 2021-08-13
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Lost and Found
- Unexpected Revelations About Food and Money
- Narrated by: Geneen Roth
- Length: 5 hrs and 33 mins
- Release date: 2011-03-22
- Language: English
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The number one New York Times best-selling author of Women Food and God maps a path to meeting one of our greatest challenges - how we deal with money....
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500 Things to Know About Saving Money: Tips to Save Money on Food, Your Bills, Your House, Travel, and Children
- Written by: Susan Kinchen, Erica Brunt, Amanda Walton, and others
- Narrated by: David Angelo
- Length: 4 hrs and 1 min
- Unabridged
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50 Things to Know Books bring you 10 books in one called 500 Things to Know About Saving Money by authors with experience from around the world. This book includes: 50 Things to Know About Saving Money When You Are Shopping For Food: Ways to Start Saving At the Check-Out to Stay Out of Debt, 50 Things to Know About Couponing: Getting the Most Out of Your Money, 50 Things to Know about Cooking on a Budget: Eating Healthy and Delicious Meals without Spending Too Much Money, and seven more titles.
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500 Things to Know About Saving Money: Tips to Save Money on Food, Your Bills, Your House, Travel, and Children
- Narrated by: David Angelo
- Length: 4 hrs and 1 min
- Release date: 2018-10-30
- Language: English
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50 Things to Know Books bring you 10 books in one called 500 Things to Know About Saving Money by authors with experience from around the world. Listen to learn more....
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The Meth Lunches
- Food and Longing in an American City
- Written by: Kim Foster
- Narrated by: Sara Sheckells
- Length: 12 hrs and 55 mins
- Unabridged
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Food is a conduit for connection; we envision smiling families gathered around a table-eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at that table? In The Meth Lunches, Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect.
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The Meth Lunches
- Food and Longing in an American City
- Narrated by: Sara Sheckells
- Length: 12 hrs and 55 mins
- Release date: 2023-10-10
- Language: English
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Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect....
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Food Security
- Money
- Written by: iMinds
- Narrated by: Emily Sophie Knapp
- Length: 7 mins
- Unabridged
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Learn about Food Security with iMinds Money's insightful fast knowledge series. The United Nations’ Food and Agriculture Organisation defines Food Security as a state when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”.
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Food Security
- Money
- Narrated by: Emily Sophie Knapp
- Length: 7 mins
- Release date: 2010-11-16
- Language: English
- Learn about Food Security with iMinds Money's insightful fast knowledge series....
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Seed Money
- Monsanto's Past and Our Food Future
- Written by: Bartow J. Elmore
- Narrated by: Sean Patrick Hopkins
- Length: 10 hrs and 16 mins
- Unabridged
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Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018 - but its Roundup Ready® seeds, introduced 25 years ago, are still reshaping the farms that feed us. When researchers found trace amounts of the firm’s blockbuster herbicide in breakfast cereal bowls, Monsanto faced public outcry. Award-winning historian Bartow J. Elmore shows how the Roundup story is just one of the troubling threads of Monsanto’s past, many told here and woven together for the first time.
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Seed Money
- Monsanto's Past and Our Food Future
- Narrated by: Sean Patrick Hopkins
- Length: 10 hrs and 16 mins
- Release date: 2021-10-12
- Language: English
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This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Written by: Josh Noel
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Unabridged
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Release date: 2018-07-03
- Language: English
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Written by: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Release date: 2019-06-28
- Language: English
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Written by: Peter H. Gleick
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Unabridged
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Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Release date: 2013-10-29
- Language: English
- Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it....
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How to Become a Successful Freight Broker: My Journey from Fast Food Manager to Freight Broker
- Written by: George A Stewart
- Narrated by: Maxwell Zener
- Length: 2 hrs
- Unabridged
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My name is George A. Stewart, I am 43 years old, and I worked for 12 years as a store manager for Burger King - a truly dead end job. I decided to quit and took up a job as a freight agent working under an established freight broker. My job included looking for new clients, taking orders, and matching shippers with carriers. In one year or so, I felt that I had enough experience and contacts to start my own firm. In this book I've outlined every step to becoming a successful freight broker - steps that anyone can understand and follow.
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How to Become a Successful Freight Broker: My Journey from Fast Food Manager to Freight Broker
- Narrated by: Maxwell Zener
- Length: 2 hrs
- Release date: 2015-07-17
- Language: English
- In this book, I've outlined every step to becoming a successful freight broker - steps that anyone can understand and follow....
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Catching Hell
- The Insider Story of Seafood from Ocean to Plate
- Written by: Allen Ricca, Joe Muto
- Narrated by: Mike DelGaudio
- Length: 5 hrs and 56 mins
- Unabridged
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In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
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Catching Hell
- The Insider Story of Seafood from Ocean to Plate
- Narrated by: Mike DelGaudio
- Length: 5 hrs and 56 mins
- Release date: 2022-08-01
- Language: English
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In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic....
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The Meat Racket
- The Secret Takeover of America's Food Business
- Written by: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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The Meat Racket
- The Secret Takeover of America's Food Business
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Release date: 2014-04-01
- Language: English
- How much do you know about the meat on your dinner plate....
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Price: $37.04 or 1 Credit
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