Modern Cooking
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Written by: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 2023-08-02
- Language: English
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....
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Price: $32.21 or 1 Credit
Sale price: $32.21 or 1 Credit
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This Victorian Life
- Modern Adventures in Nineteenth-Century Culture, Cooking, Fashion, and Technology
- Written by: Sarah A. Chrisman
- Narrated by: Laural Merlington
- Length: 11 hrs and 37 mins
- Unabridged
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We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world?
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Cherished every minute!
- By Heidi on 2023-05-17
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This Victorian Life
- Modern Adventures in Nineteenth-Century Culture, Cooking, Fashion, and Technology
- Narrated by: Laural Merlington
- Length: 11 hrs and 37 mins
- Release date: 2015-11-24
- Language: English
- We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? Find out....
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Price: $20.04 or 1 Credit
Sale price: $20.04 or 1 Credit
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Drive Thru, Volume 1
- Written by: Brundle Harriet
- Narrated by: Dana Fleming
- Length: 14 mins
- Unabridged
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Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.
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Drive Thru, Volume 1
- Narrated by: Dana Fleming
- Length: 14 mins
- Release date: 2024-08-01
- Language: English
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Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.
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Price: $7.00 or 1 Credit
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Drive Thru, Volume 2
- Written by: Brundle Harriet
- Narrated by: Dana Fleming
- Length: 14 mins
- Unabridged
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Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.
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Drive Thru, Volume 2
- Narrated by: Dana Fleming
- Length: 14 mins
- Release date: 2024-08-01
- Language: English
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Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.
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Price: $7.00 or 1 Credit
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Written by: Michelle T. King
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Unabridged
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Release date: 2024-05-28
- Language: English
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Price: $26.00 or 1 Credit
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Written by: Chandos Elletson
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Unabridged
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Release date: 2023-10-10
- Language: English
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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Price: $20.19 or 1 Credit
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The Potlikker Papers
- A Food History of the Modern South
- Written by: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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A brilliant balance of depth and flow!
- By Anonymous User on 2020-04-08
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 2017-05-16
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Price: $26.22 or 1 Credit
Sale price: $26.22 or 1 Credit
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