Travel In China

To this day, China remains an enigma. Ancient, complex and fast moving, it defies easy understanding. Ever since he was a boy, Alexandre Trudeau has been fascinated by this great country. Recounting his experiences in the China of recent years, Trudeau visits artists and migrant workers, townspeople and rural farmers.

A famous naturalist and his photographer wife explore China in 1916, a medieval country torn apart by revolution, the Japanese military, and the onset of World War I. Their goal was to shoot, trap, collect and photograph native animals for display at the American Museum of Natural History in New York City. Traveling by mule train, they find themselves in conflict with the brutal treatment of Chinese women, the Government, the elements, and a closed civilization, controlled by the past.

Catching all the fascination and humour of travel in out-of-the-way places, One's Company is Peter Fleming's account of his journey through Russia and Manchuria to China when he was Special Correspondent to The Times in the 1930s. Fleming spent seven months with the "object of investigating the Communist situation in South China" at a time when, as far as he knew, "no previous journey had been made to the anti-communist front by a foreigner", and on its publication in 1934, One's Company won widespread critical acclaim.

Growing up a 90-pound weakling tormented by bullies in the schoolyards of Kansas, young Matthew Polly dreamed of one day journeying to the Shaolin Temple in China to become the toughest fighter in the world, like Caine in his favorite 1970s TV series, Kung Fu. While in college, Matthew decided the time had come to pursue this quixotic dream before it was too late. Much to the dismay of his parents, he dropped out of Princeton to spend two years training with the legendary sect of monks who invented kung fu and Zen Buddhism.

Drei Monate lang erkundet Couchsurfer Stephan Orth das Reich der Mitte: vom Spielerparadies Macao im Süden bis nach Dandong an der Grenze zu Nordkorea, von Shanghai bis in die Krisenprovinz Xinjiang. Er besucht Hightech-Metropolen, die mit totaler Überwachung experimentieren, und abgeschiedene Dörfer, in denen fürs Willkommensessen der Hund geschlachtet wird. Er wird als Gast einer Live-Fernsehshow zensiert und tritt fast einer verbotenen Sekte bei.

Du Fu (712-70) is one of China’s greatest poets. His career coincided with periods of famine, war and huge upheaval, yet his secular philosophical vision, combined with his empathy for the common folk of his nation, ensured that he soon became revered. Like Shakespeare or Dante, his poetry resonates in a timeless manner that ensures it is always relevant and offers something new to the modern generation. Broadcaster and historian Michael Wood follows in his footsteps to try to understand the places that inspired Du Fu to write some of the most famous and best-loved poetry the world has known.

You are sure to laugh when a Nevada housewife, struggling through her own midlife crisis, shares her experiences while teaching in China. Through a plentitude of cultural nuances and interesting characters, Salyer details her touching and provocative journey leading to a greater appreciation for everything American. Whether you desire to teach abroad, make a life change or merely satisfy your own curiosity, this story is filled with the truths of one woman's journey and teaching experience abroad.

Noo Saro-Wiwa goes in search of China's 'Black Ghosts', African economic migrants in the People's Republic, who live in separate communities and are vigorously involved in the trade between the continents. Her fascinating encounters include a Ghanaian cardiac surgeon, a drug dealer, a visa overstayer, a Nigerian popstar who sings in Chinese and men married to Chinese women who speak English with Nigerian accents.

Do you want to travel with ease and elegance, getting what you need when you need it? This is the solution for your communication problems when you travel to China.

In this, the 2nd Audio book of the Rambling On trilogy, the load gets lighter and the speed slower, but Graham Field’s objective remains the same: he is fully focused on making the route to his demise as pleasurable as possible. And so the quest to his Chinese destiny begins. Now relieved of the whiskey, the road nevertheless continues to be an uphill struggle, not helped by the sub-zero winter temperatures. But being towed behind trucks and loaded on to buses evens out the ratio of endurance and pleasure.

Inside the Chinese Wine Industry takes you on a thrilling adventure through the past, present, and future of wine in China. The wine business is one of the world’s most compelling industries, and China is considered the rising star. A hidden secret, the Chinese wine production continues to grow at an amazing pace. It is poised to soon enter the top five producing nations, supplanting long-established countries such as Australia.

This unique book is the first to bring together a group of influential China experts to reflect on their cultural and social encounters while travelling and living in the People’s Republic. Filling an important gap, it allows scholars, journalists, and businesspeople to reflect on their personal memories of China.

The primary focus of this work is to provide comprehensive knowledge about each country's legal systems, cultural norms, and potential challenges, equipping listeners with practical strategies to respond confidently and proactively to legal challenges they may encounter during their travels.

In 1943, Austrian adventurer Heinrich Harrer escaped from a British internment camp in India and traveled through the rugged Himalayas seeking refuge from the war. He ended up in the Forbidden City of Lhasa in Tibet, with no money or permission to be in the country. His intelligence and his European ways intrigued the curious young Dalai Lama, and Harrer became his tutor and trusted confidant.