AUTHOR
Mandy Aftel
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- Written by: Daniel Patterson, Mandy Aftel
- Narrated by: John Lescault
- Length: 4 hrs and 43 mins
- Unabridged
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food....
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- Narrated by: John Lescault
- Length: 4 hrs and 43 mins
- Release date: 2017-08-01
- Language: English
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Price: $27.75 or 1 Credit
Sale price: $27.75 or 1 Credit
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