Marcus Samuelsson
AUTHOR

Marcus Samuelsson

Home & Garden
Tap the gear icon above to manage new release emails.
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City. He was tasked with planning and executing the Obama Administration’s first State dinner honoring Indian Prime Minister Manmohan Singh. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars, and was the winning mentor on ABC’s The Taste. Samuelsson received the James Beard Foundation Award for Outstanding Personality for his TV series titled No Passport Required with VOX/Eater and and he is an executive producer of Viceland’s show HUSTLE. He currently serves as Executive Chef-in-Residence of Buzzfeed Tasty’s talent program. His exciting audio project with Audible, titled Our Harlem is out now. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) which focuses on underserved youth. Samuelsson also co-produces the annual week-long festival Harlem EatUp!, which celebrated the food, art, and culture of Harlem. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book-- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Recent restaurant openings include: Red Rooster Shoreditch in East London and Norda Oslo in Norway. His newest restaurant, MARCUS, is now open at the Four Seasons Montreal. Marcus is also the founder of the Marcus Samuelsson Group (MSG), which works to maintain Samuelsson's culinary and cultural pillars, creating outstanding experiences that celebrate food, music, culture, and art in all its endeavors from high-end restaurants and fast-casual cafes to media and experiential events. Follow him on Instagram, Facebook, and Twitter at @MarcusCooks.
Read more Read less

Featured Article: 8 Audiobooks to Help You Cook Like a Pro

Audiohacks are the latest trend for anyone looking to learn a new skill. One of the most popular trends Canadians have been trying out is expanding their cooking abilities. Whether you’re a beginner or an expert trying to learn a new skill, cooking audiobooks are a great place to explore the joy of cooking. We’ve compiled our top 8 audiohacks to help you cook like a pro. Need good cooking inspiration? Check out the Field Guide to Eating in Canada for a coast-to-coast look at food across Canada to pick a dish, food type, or flavour profile and get started.

Featured Article: 8 Audiobooks to Help You Cook Like a Pro

Best Sellers

Product list
  • Yes, Chef cover art

    Price: $23.31 or 1 Credit

    Sale price: $23.31 or 1 Credit

    Try for $0.00
  • Try for $0.00
  • Our Harlem cover art

    • Our Harlem

    • Seven Days of Cooking, Music and Soul at the Red Rooster
    • Written by: Marcus Samuelsson
    • Narrated by: Marcus Samuelsson
    • Length: 6 hrs and 5 mins
    • Release date: 2019-06-27
    • Language: English
    • 5 out of 5 stars 2 ratings

    Price: $12.47 or 1 Credit

    Sale price: $12.47 or 1 Credit

    Try for $0.00