Nick Romano
How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
- Written by: Nick Romano
- Narrated by: Zachary Locklear
- Length: 2 hrs and 26 mins
- Unabridged
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If you’re a camper, RVer, hiker, a doomsday prepper, or just trying to feed your family, understanding meat preservation techniques will be helpful to you. My book will show you several ways to preserve and store all types of meat.
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
- Narrated by: Zachary Locklear
- Length: 2 hrs and 26 mins
- Release date: 2024-12-27
- Language: English
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Price: $8.71 or 1 Credit
Sale price: $8.71 or 1 Credit
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