Sandor Ellix Katz
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Sandor Ellix Katz

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Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012), along with hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” The Art of Fermentation received a James Beard award, and in 2014, Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. For more information, check out his website www.wildfermentation.com.
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  • The Art of Fermentation cover art

    • The Art of Fermentation

    • An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Written by: Sandor Ellix Katz
    • Narrated by: Sean Crisden
    • Length: 20 hrs and 16 mins
    • Release date: 2013-04-29
    • Language: English
    • 5 out of 5 stars 8 ratings

    Price: $50.93 or 1 Credit

    Sale price: $50.93 or 1 Credit

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  • Fermentation as Metaphor cover art

    Price: $15.10 or 1 Credit

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