Uncertain Harvest
The Future of Food on a Warming Planet
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
30 jours d'essai gratuit à Audible Standard
Uncertain Harvest
Acheter pour 24,97 $
-
Narrateur(s):
-
Jenny Hoops
-
Auteur(s):
-
Ian Mosby
-
Sarah Rotz
-
Evan D.G. Fraser
À propos de cet audio
A menu for an edible future.
In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to make a more equitable, safe, sustainable, and plentiful food future.
Navigating cutting-edge research on the science, culture, and economics of food, Ian Mosby, Sarah Rotz, and Evan D. G. Fraser present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.
©2020 Ian Mosby, Sarah Rotz, Evan D.G. Fraser (P)2023 University of Regina PressCe que les critiques en disent
“Engaging, insightful, clever, sobering, and hard-hitting!” — Steffanie Scott, co-author of Organic Food and Farming in China
“Uncertain Harvest offers an unflinching look at some of the biggest challenges we face today. By bringing together scholars from the fields of food studies, geography, and history, the book offers insightful answers to the questions: How did we get here and what lessons can we learn from our past? And how might the most commonly-touted 'future of food' solutions play out, both globally and locally?” — Ann Hui, author of Chop Suey Nation
“What happens when a historian, an activist, and a techno-optimist come together to envision our food future? A surprisingly balanced and compelling snapshot of what’s possible: local problems get local solutions, and the ancient art of feeding ourselves benefits from a much-needed update. At last, hope we might actually be able to count on.” — Dan Barber, author of The Third Plate: Field Notes on the Future of Food