What does it really mean to be a sustainable hotel?

In this episode, Ben Webster, General Manager of Hotel Marcel, joins us to break down how his property became the first and only all-electric, solar-powered, LEED Platinum-certified, fossil-fuel-free hotel in the U.S..

From historic preservation to cutting-edge energy solutions, Ben shares insights for hoteliers looking to embrace sustainability, the real costs (and savings) of going green, and why so many companies talk the talk but don’t walk the walk when it comes to hosting sustainable events.

Key Topics:

• What does it truly mean for a hotel to be sustainable?
• How does the hotel engage guests in its sustainability efforts?
• The Challenges and Trends in Sustainable Hospitality
• Why do many Fortune 500 companies claim to prioritize sustainability but fail to book sustainable venues?

If you're in hospitality, this episode is a wake-up call—because sustainability isn’t just a trend; it’s the future.

Watch the FULL episode here: https://youtu.be/s5wShlHrLAc

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Ben on LinkedIn: https://www.linkedin.com/in/ben-webster-cha-91390181/

Hotel Marcel: https://www.hotelmarcel.com/

For full show notes head to: https://themodernhotelier.com/episode/134

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