Introducción a los beneficios que trae el consumo del #jujube

Referencias:

The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.

2013

Journal of agricultural and food chemistry

Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications.

2022

Journal of agricultural and food chemistry

A panoramic review on ethnomedicinal, therapeutic, phytochemical, and advance attributes, of the genus Ziziphus Mill., native to Pakistan

2023

Ethnobotany Research and Applications

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.

2017

Food chemistry

Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment.

2015

Journal of agricultural and food chemistry

Complete chloroplast genome sequence of a major economic species, Ziziphus jujuba (Rhamnaceae)

2017

Current Genetics

Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research

2020

Phytochemistry Reviews

Identifying the genetic diversity, genetic structure and a core collection of Ziziphus jujuba Mill. var. jujuba accessions using microsatellite markers

2016

Scientific Reports