• #61 Alcohol-free spirit-forward events with Third Place Bar

  • Feb 6 2025
  • Durée: 50 min
  • Podcast

#61 Alcohol-free spirit-forward events with Third Place Bar

  • Résumé

  • Sam Bail is the founder and tastemaker of the Stateside non-alcoholic pop-up sensation Third Place Bar.

    And for the last two years, Sam has had her finger firmly on the pulse of the low/no drinks scene.

    Born in Germany, studied in Manchester (the one in England, that is), and currently based in New York, Sam is busy putting on events, teaching cocktail classes, and integrating all of these into both consumer and corporate locations.

    We cover everything from going to events alone to adult parallel play to the challenges of alcohol-free, spirit-forward cocktails – including a few tips from Sam on how best to serve them. Anyone for a sushi rice stirred drink…?

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    WE CHAT ABOUT

    0:00 Coming up...

    2:12 Sam's story

    6:50 Drinking for the sake of it

    7:31 Late-night alcohol-free spaces

    9:21 What does the term 'Third Space' mean?

    14:34 Why a pop-up and not a permanent bar?

    15:36 Late-night tea houses

    17:48 Adult spaces

    18:44 Third Place Bar events

    20:00 Going alone to events

    24:27 Parallel play for adults

    28:40 Choosing pop-up locations

    31:02 Drinks at Third Place events

    32:58 Spirit-forward, alcohol-free cocktails

    37:56 Stir it with sushi rice!

    38:42 Mindful Drinking Fest

    41:47 Reach out to Sam

    43:49 The BBQ-Q

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    THIRDPLACEBAR.NYC // @ THIRDPLACEBARNYC


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    WE ALSO TALK ABOUT:

    The Pathfinder*

    Best Day Brewing

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