Beer Academy Radio

Auteur(s): Markus Raupach
  • Résumé

  • Welcome to Beer Academy Radio, the ultimate podcast for beer enthusiasts, professionals, and curious minds looking to dive deep into the world of beer. Hosted by Markus Raupach, an expert with decades of experience in adult education, international beer judging, and beer sommelier training, this podcast goes beyond the ordinary. Whether you're a seasoned brewer, a beer sommelier, or simply someone with a love for great brews, this podcast offers insights into every aspect of the global beer scene. Why Beer Academy Radio? At Beer Academy Radio, we are passionate about how beer is not only made, but also how its story is told. Drawing from years of teaching experience, Markus Raupach takes a unique approach to beer education, focusing on delivering information in a way that sticks with you. You'll learn not just what makes a great beer, but how to communicate that knowledge, how to make it memorable, and how to inspire others through beer culture. Global Expertise Our podcast doesn’t just focus on one region; we explore beer from all corners of the globe. Markus’ extensive network, built through his roles as a jury member at major international beer competitions, brings you insights from some of the most respected figures in the industry. From the science of brewing to the art of storytelling, we offer interviews with global icons like Garrett Oliver (US Craft Beer Legend), Lars Marius Garshol, and Frank Boon (Belgian Beer Legend). You’ll also hear from experts who are pioneering the future of beer in areas such as alcohol-free brews, sustainability, and the effects of climate change on brewing. Craftsmanship and Modern Techniques At Beer Academy Radio, we take pride in keeping up with current trends. We dive into the production of non-alcoholic beers, the use of cutting-edge brewing techniques, and innovative ways of storytelling. Whether it's sensory training, food pairings, or deep dives into brewing history, we tailor our episodes to fit your learning needs. We offer practical knowledge that you can apply, whether you're in the brewing industry or just expanding your personal beer knowledge. Educational Excellence We stand at the forefront of beer education, thanks to our commitment to providing an interactive and engaging learning experience. Markus’ background in teaching ensures that every episode is packed with valuable insights that make learning about beer both fun and impactful. From the basics of brewing to the complexities of beer marketing, we ensure that Beer Academy Radio is your go-to source for beer education. Join us every week as we bring together the best of beer culture, history, and innovation. Whether you're sipping a classic lager or discovering a new craft creation, Beer Academy Radio is here to enrich your beer experience with stories, knowledge, and expert advice from around the world. Tune in and become part of the global beer community with Beer Academy Radio!
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Épisodes
  • Episode 16: Beer Pairing and Cocktails – A Culinary Journey
    Oct 22 2024
    In this episode of Beer Academy Radio, we explore the art and science behind pairing beer with food and the creative world of beer cocktails. Learn the foundational principles of food pairing and how to combine beer with gourmet delights like chocolate and cheese to elevate both flavors. Drawing on insights from experts like Prof. Dr. Thomas Vilgis, we’ll guide you through the sensory experience of matching beer with food, using a scientific approach to flavor combinations. We also delve into the history, production, and tasting of cheese and chocolate, providing practical tips for creating your own beer menus. Plus, we uncover the fun and innovative side of beer cocktails, offering ideas for unique flavor combinations that will impress your guests. Whether you're passionate about food, beer, or creative cocktails, this episode is packed with expert tips and delicious inspiration for taking your beer experience to new heights. Tune in and embark on a taste adventure!
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    14 min
  • Episode 15: The Art of Beer Events – From Planning to Performance
    Oct 21 2024
    In this episode of Beer Academy Radio, we explore the exciting world of beer events and the key role a beer sommelier plays in organizing and hosting them. Whether it's a tasting event, festival, or private beer dinner, this episode covers everything you need to know about planning, preparing, and executing a successful beer event. We dive into practical aspects like budgeting, marketing, and choosing the right venue, as well as the psychological and rhetorical skills needed to engage your audience. You’ll also learn about legal considerations, event formats, and the importance of incorporating show elements that make your event stand out. Plus, we highlight how to build and leverage your personal brand as a beer sommelier. Whether you’re a professional looking to host your own events or simply curious about the behind-the-scenes magic, this episode is packed with tips and insights to help you master the art of beer event planning!
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    11 min
  • Episode 14: Alcohol-Free Beer – Health, Addiction, and the Future of Brewing
    Oct 20 2024
    In this episode of Beer Academy Radio, we tackle the growing world of alcohol-free beer and the important issues surrounding alcohol consumption, addiction, and health. Learn about the history of alcohol-free beer, from its early beginnings to modern brewing innovations that make it a popular choice today. We’ll also explore the various methods of producing alcohol-free beer and highlight successful examples from breweries around the world. Beyond brewing, we delve into the health risks associated with alcohol consumption and discuss how to address these challenges within the beer industry. Whether you’re a professional or a beer lover looking to understand the role of alcohol-free options, this episode provides valuable insights into the future of brewing and responsible drinking. Tune in to explore how the industry is evolving to meet modern demands while balancing health and enjoyment!
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    15 min

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