Épisodes

  • Episode 16: Beer Pairing and Cocktails – A Culinary Journey

    Episode 16: Beer Pairing and Cocktails – A Culinary Journey
    Oct 22 2024
    In this episode of Beer Academy Radio, we explore the art and science behind pairing beer with food and the creative world of beer cocktails. Learn the foundational principles of food pairing and how to combine beer with gourmet delights like chocolate and cheese to elevate both flavors. Drawing on insights from experts like Prof. Dr. Thomas Vilgis, we’ll guide you through the sensory experience of matching beer with food, using a scientific approach to flavor combinations. We also delve into the history, production, and tasting of cheese and chocolate, providing practical tips for creating your own beer menus. Plus, we uncover the fun and innovative side of beer cocktails, offering ideas for unique flavor combinations that will impress your guests. Whether you're passionate about food, beer, or creative cocktails, this episode is packed with expert tips and delicious inspiration for taking your beer experience to new heights. Tune in and embark on a taste adventure!
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    14 min
  • Episode 15: The Art of Beer Events – From Planning to Performance

    Episode 15: The Art of Beer Events – From Planning to Performance
    Oct 21 2024
    In this episode of Beer Academy Radio, we explore the exciting world of beer events and the key role a beer sommelier plays in organizing and hosting them. Whether it's a tasting event, festival, or private beer dinner, this episode covers everything you need to know about planning, preparing, and executing a successful beer event. We dive into practical aspects like budgeting, marketing, and choosing the right venue, as well as the psychological and rhetorical skills needed to engage your audience. You’ll also learn about legal considerations, event formats, and the importance of incorporating show elements that make your event stand out. Plus, we highlight how to build and leverage your personal brand as a beer sommelier. Whether you’re a professional looking to host your own events or simply curious about the behind-the-scenes magic, this episode is packed with tips and insights to help you master the art of beer event planning!
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    11 min
  • Episode 14: Alcohol-Free Beer – Health, Addiction, and the Future of Brewing

    Episode 14: Alcohol-Free Beer – Health, Addiction, and the Future of Brewing
    Oct 20 2024
    In this episode of Beer Academy Radio, we tackle the growing world of alcohol-free beer and the important issues surrounding alcohol consumption, addiction, and health. Learn about the history of alcohol-free beer, from its early beginnings to modern brewing innovations that make it a popular choice today. We’ll also explore the various methods of producing alcohol-free beer and highlight successful examples from breweries around the world. Beyond brewing, we delve into the health risks associated with alcohol consumption and discuss how to address these challenges within the beer industry. Whether you’re a professional or a beer lover looking to understand the role of alcohol-free options, this episode provides valuable insights into the future of brewing and responsible drinking. Tune in to explore how the industry is evolving to meet modern demands while balancing health and enjoyment!
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    15 min
  • Episode 13: The Art of Describing Beer – Exploring Beer Judging and Competitions

    Episode 13: The Art of Describing Beer – Exploring Beer Judging and Competitions
    Oct 19 2024
    In this episode of Beer Academy Radio, we dive into the world of beer judging and the art of describing beer. Learn how to professionally evaluate and describe beer, honing your tasting skills to capture the subtle nuances of aroma, flavor, and texture. We’ll explore different styles of beer writing and provide tips on how to craft detailed and engaging descriptions. We also take you behind the scenes of prestigious beer competitions, discussing the rules, the role of the jury, and the scoring criteria that define these global events. Additionally, we’ll cover common off-flavors in beer, explaining their causes and how they impact the overall drinking experience. Whether you’re preparing for a competition or simply want to refine your beer tasting skills, this episode offers a deep dive into the fascinating world of beer judging. Tune in and become a connoisseur of beer description and evaluation!
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    8 min
  • Episode 12: The Global Beer Market – Trends, Giants, and Culture

    Episode 12: The Global Beer Market – Trends, Giants, and Culture
    Oct 18 2024
    In this episode of Beer Academy Radio, we explore the fascinating world of the global beer market. From the rise of major brewing giants to the latest trends shaping the industry, we provide a comprehensive overview of how beer has become a worldwide cultural phenomenon. We’ll dive into the history of the beer market, examine consumer behavior across different regions, and discuss the impact of globalization and trade on the brewing industry. Additionally, we’ll highlight some of the most important global beer events that bring together enthusiasts and professionals from all corners of the world. Whether you’re interested in market dynamics, beer culture, or the forces driving modern brewing trends, this episode is your guide to understanding the ever-evolving beer landscape. Tune in to get a global perspective on the beer industry!
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    12 min
  • Episode 11: The Building Blocks of Beer – A Deep Dive into Brewing Ingredients

    Episode 11: The Building Blocks of Beer – A Deep Dive into Brewing Ingredients
    Oct 17 2024
    In this episode of Beer Academy Radio, we explore the essential raw materials that form the foundation of every beer: water, malt, hops, and yeast. We take a deep dive into each ingredient, discussing its history, production process, and unique characteristics that shape the flavor, aroma, and body of beer. From the purity of brewing water to the rich complexities of malt, the aromatic impact of hops, and the magic of yeast in fermentation, this episode covers it all. We also explore the significance of the German Reinheitsgebot (Purity Law) and how it has influenced beer production through the centuries. With practical insights and examples, this episode offers a thorough understanding of the vital ingredients that go into every brew. Whether you’re a brewer, sommelier, or beer enthusiast, this episode will enhance your appreciation for the raw materials behind your favorite beers. Tune in and discover the science and art behind brewing’s core ingredients!
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    10 min
  • Episode 10: The Art of Brewing – A Deep Dive into the Beer-Making Process

    Episode 10: The Art of Brewing – A Deep Dive into the Beer-Making Process
    Oct 16 2024
    In this episode of Beer Academy Radio, we take you on a comprehensive journey through the intricate process of brewing beer. From its medieval origins to the highly refined techniques used today, this episode offers a step-by-step guide to how beer is made, covering every crucial phase—from mashing, lautering, and boiling the wort to fermentation and storage. We’ll break down each stage of production, explaining the science behind it and the various methods that brewers use to craft different styles of beer. With detailed explanations, visuals, and insights into the variations in brewing techniques, this episode is perfect for anyone looking to truly understand the art and science behind brewing. Whether you’re an aspiring brewer or a beer lover eager to learn more, this deep dive into the beer-making process will leave you with a newfound appreciation for the craftsmanship that goes into every pint. Join us for an in-depth look at how beer comes to life!
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    12 min
  • Episode 9: Beer and Wood – From Barrels to Barrel Aging

    Episode 9: Beer and Wood – From Barrels to Barrel Aging
    Oct 15 2024
    In this episode of Beer Academy Radio, we explore the captivating relationship between beer and wood. From the ancient art of barrel-making to the modern craft of barrel aging, we dive into the ways wood has shaped the flavor and character of beer throughout history. Discover the different types of wood used in brewing, the techniques of toasting and charring, and how wood barrels have been essential for fermentation and aging. We also explore the fascinating role of microorganisms in the wood and how they interact with beer to create complex flavors that continue to evolve in the barrel. Whether you’re intrigued by traditional brewing methods or the modern resurgence of barrel-aged beers, this episode will take you on a journey through the rich and aromatic world of beer and wood. Join us as we unlock the secrets of this age-old craft and the magic it brings to every brew!
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    11 min