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Behind the Menu

Auteur(s): Tea Malmegård
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  • Résumé

  • Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat - the kitchen of their famous restaurants - Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

    Tea says: "The idea for Behind the Menu came from a strong wish to ask some of the questions a foodie might have for the chef when dining out, that they don't have time to answer when working. I met ten of Scandinavia's best chefs, and their stories of how their love of cooking are as unique and tasty as their signature dishes are."

    This is an Audible Original Podcast. Free for members. You can download all10 episodes to your Library now.
    ©2020 Audible, Ltd. (P)2020 Audible, Ltd.
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Professionnels et universitaires
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Épisodes
  • Ep. 1: Rasmus Kofoed

    Ep. 1: Rasmus Kofoed
    Jan 30 2020

    The only chef to win a gold, silver, and bronze statue from Bocuse D’Or talks about how the colour of the trees in Copenhagen inspire his menu at Michelin-star restaurant Geranium.
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    29 min
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  • Ep. 2: Tareq Taylor

    Ep. 2: Tareq Taylor
    Jan 30 2020

    After winning a famous cooking competition, Tareq put the old-school kitchen hierarchy on its head. Learning to cook from his grandfather, he’s become a staple on Swedish TV.
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    31 min
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  • Ep. 3: Isabella Morrone

    Ep. 3: Isabella Morrone
    Jan 30 2020

    As one of the first female chefs to speak out about sexual harassment in the restaurant industry, Isabella has become a strong voice in the #metoo movement.
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    26 min
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Ce que les auditeurs disent de Behind the Menu

Moyenne des évaluations de clients
Au global
  • 3 out of 5 stars
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    2
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Performance
  • 3 out of 5 stars
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  • 1 étoile
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Histoire
  • 3.5 out of 5 stars
  • 5 étoiles
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  • 3 étoiles
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  • 2 étoiles
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  • 1 étoile
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  • Au global
    1 out of 5 stars
  • Performance
    2 out of 5 stars
  • Histoire
    1 out of 5 stars
Image de profil pour hanna k

dissapointed

As a foodie, I enjoy everything food related. Naturally, I was really excited about this podcast, where chefs are sharing their stories and talking about food. But, I was deeply disappointed. The narration by the author, who is also chef, is monotonous and not engaging at all. I couldn't finish a single episode without being painfully bored. What a waste of time and stories! I am sure all of them have very interesting experiences to share, but the narrator seems lacking passion for the subject and has failed to establish the connection with the participants needed to produce an engaging story..

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