Danny Klein of QSR Magazine Talks Industry Trends, Tech, and Leadership:

Join hosts Michael Beck and Chad Horn as they sit down with Danny Klein from QSR Magazine. In this episode, Danny shares his journey from sports writing to becoming a key figure in the restaurant industry. The conversation covers various topics, including shifts in fast-casual dining, challenges faced by independent restaurants, and the importance of tech in the food service industry. Danny also highlights the significance of building a supportive network through events like the QSR Evolution Conference and the Women in Restaurant Leadership Conference. Tune in for a deep dive into the evolving landscape of restaurant operations, tech integration, and leadership development.

Tech Support Solutions for Restaurants: Expert Insights

In this episode, Andy Freivogel from the company Science On Call discusses the various ways restaurants handle tech support issues, highlighting the different approaches based on the size of the operation. He explains how smaller businesses often rely on patchwork solutions involving family members or general managers, while larger operations may have more comprehensive IT support systems in place making sure downtime is a rare occurrence.

Pepper Lunch, A personal Hibachi dining experience that is delicious, fast and comes sizzle to your table in a handful of minutes!

In this episode, we explore a unique and interactive dining experience where you cook your own food on an iron plate right at your table. For under $20 and in less than 5 minutes, you can enjoy the aromas, sounds, and visuals of delicious food. Compared to traditional Korean barbecue, Yakiniku, or teppanyaki, this offers a quick yet memorable alternative. Chad shares his first-time experience and highlights how the auditory element adds a distinctive touch to the meal. Don't miss this chance to discover what makes this quick dining option stand out!