Ever wonder why some franchise locations crush it while others struggle from day one? In this no-nonsense episode, real estate veteran Kyle pulls back the curtain on the questions potential franchisees NEED to ask but often don't. Kyle shares the real talk on what makes or breaks franchise real estate support. Whether you're eyeing your first franchise or adding to your portfolio, this episode could save you from a six-figure mistake.

Key Conversations:

• Why some franchisors' "hands-off" approach to real estate could be a major red flag

• The truth about territory protection (and why the old "mile radius" model is dying)

• How modern franchisors are using AI to slash site selection timelines

• The "Amazon Era" problem: When old-school real estate meets new-school expectations

• Real stories of franchisee territory conflicts and how to avoid them

💡 Actionable Takeaways:

- The crucial documents every serious franchisor should provide (and what to do if they don't)

- How to spot the difference between good and bad real estate support systems

- Timeline realities: What "6 months to open" really means in today's market

- Escape routes: What to negotiate when you can't find a site

🔥 Notable Quote:

"You do not want to be feeling like you're out there on your own. Something that's available today is not going to be available tomorrow. If you have to wait on somebody from the franchisor to get back to you... it's not going to cut it."

🎯 Who This Episode Is For:

- First-time franchise investors doing their due diligence

- Multi-unit operators evaluating new brands

- Franchise development teams looking to improve their real estate support

- Anyone navigating franchise site selection and territory agreements

MASTERMIND IS HERE!! SCHEDULE YOUR FREE CALL

If your looking to grow this year, and are struggling to make sense of the the market, or if your stuck in endless negotiations - my weekly Real Estate Mastermind, might be for you -Schedule your FREE call today!

Want more insider knowledge? Connect with Kyle on Instagram or shoot him an email at kyle@four-turns.com for real-time advice on your franchise real estate journey.

Next Week: Don't miss our deep dive into negotiation strategies - you won't want to miss this one! 🎯

Ever wonder why some restaurants handle mobile orders like a well-oiled machine while others feel like organized chaos? In this eye-opening episode, Kyle breaks down why your pickup area might be the hidden trouble spot you never knew you had. From delivery drivers blacklisting your restaurant to customers doing the awkward hover-dance by your counter, Kyle shares the real talk on fixing these common headaches.

Key Topics:

• The "million-dollar corner" - Why the 42 square feet by your front door could make or break your off-premise business
• What Kyle learned from watching hundreds of confused DoorDash drivers (it's not pretty)
• Simple fixes that turn pickup chaos into smooth operations
• Why traditional restaurant design is failing in the digital order era
• The surprising impact of pickup design on in-store sales

💡 Actionable Takeaways:

• Quick wins for improving your current pickup space without a major renovation
• The ideal layout that works for both third-party drivers and customers
• Tech solutions that actually help (and which ones to avoid)
• How to calculate if your pickup area is costing you money

🎯 Who This Episode Is For:

• Multi-unit operators struggling with mobile order efficiency
• Restaurant owners planning new locations or renovations
• Operations teams looking to boost off-premise sales
• Anyone dealing with pickup area bottlenecks

Listen now wherever you get your podcasts.

Connect with Closed Monday

Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@closedmondaypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

YouTube: Closed Monday

Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kyle@four-turns.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Special Offers

Take a screenshot of you listening to the show, and tag @closedmondaypodcast, and I'll send you a FREE Closed Monday t-shirt.

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A lot of independent restaurant families look at franchising like it's the dark side. But what happens when a father-son team with 50 years of Italian restaurant experience decides to make the switch?

James and Mike Simone had a beloved Brooklyn spot for 20 years. Good sauce, cold drinks, and most importantly - great neighborhood vibes. Then COVID hit. After losing everything, they had a choice: rebuild their independent empire, or try something completely different.

In this episode, we sit down with James and Mike to talk about their surprising journey from classic Italian restaurateurs to health-focused franchise operators. We get into:

• Why they chose franchising over another independent spot (hint: it wasn't just about the money)
• How they picked their concept and territory
• The real differences between running your own joint vs. being part of a system
• Their ambitious plans for Westchester
• What it's like working with dad/son when everything's on the line

Plus, some wild stories about their Brooklyn days, including how they turned their restaurant into the unofficial staff cafeteria for Barclays Center (and scored some amazing concert tickets along the way).

Come for the business insights, stay for the family dynamics and real industry talk. This one's for anyone who's ever thought about making a major pivot in the restaurant world.

Listen now wherever you get your podcasts.

Connect with Closed Monday

Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@closedmondaypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

YouTube: Closed Monday

Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kyle@four-turns.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Special Offers

Take a screenshot of you listening to the show, and tag @closedmondaypodcast, and I'll send you a FREE Closed Monday t-shirt.

Subscribe & Share

If you found value in this episode, please subscribe and share it with your friends and network. Your support helps us bring you more actionable insights every week!