In this episode Eva and Maite talk Guatemalan comfort foods with Guatemala born and raised actor and host of the new podcast, Greatest Escapes, Arturo Castro. They talk about the rich history of the region and uncover how some staple ingredients - like bananas and coffee - have been tied to political instability and conflict. Maite visits the Guatemalan Night Market in Los Angeles with food writer Bill Esparza.

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In the wake of the LA Wildfires, Eva and Maite welcome Antonio Diaz, an Emmy-award winning and James Beard Award-nominated filmmaker and founder of Life & Thyme to the show. They discuss the restaurant as the soul of a community, how the LA restaurant industry has come together to help those in need, the precarious nature of the restaurant business, and what we can do to help.

Life & Thyme: https://lifeandthyme.com + IG: https://www.instagram.com/lifeandthyme

Antonio’s IG: https://www.instagram.com/liberateantonio/

Independent Hospitality Coalition: https://www.ihcla.org

Feed the Streets: https://www.feedthestreets.info

Hollywood Food Coalition: https://hofoco.org

National Day Laborer Organizing Network (NDLON): https://ndlon.org

Pasadena Community Job Center: http://pasadenajobcenter.com

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Black Seminoles were led to freedom in Northern Mexico where they settled in El Nacimiento in the 1800s. Their Mexican descendants, the Mascogos, have a transnational history that spans borders. Eva and Maite explore this rich history, the cookbook Recetario Mascogo de Coahuila, and Juneteenth, a federal holiday in the U.S. since 2021 that has been celebrated in El Nacimiento since 1865.

They welcome Dr. Maria Hammack, a scholar and historian whose work bridges histories of liberation and abolition, and Windy Goodloe and Corina Torralba of the Seminole Indian Scout Cemetery Association to the show.

• Seminole Indian Scouts Cemetery Association: https://www.seminolecemeteryassociation.com
• Dr. María Esther Hammack: https://mariaestherhammack.me
• Recetario Mascogo de Coahuila: https://contigoenladistancia.cultura.gob.mx/detalle/recetario-mascogo-de-coahuila

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In the years before the Civil War, many enslaved people found freedom in Mexico, where slavery was abolished 36 years before the Emancipation Proclamation. In the first of a two-part series on Freedom Fighters, Eva and Maite explore the Southern route of the Underground Railroad and meet Silvia Webber, often referred to as the Harriet Tubman of Texas. They welcome Dr. Maria Hammack, a scholar and historian whose work bridges histories of liberation and abolition, Sofia Bravo and OJ and Leslie Treviño of the Webber Family Preservation Project to the show.

• Webber Family Preservation Project: http://wfpptx.org/projects.html#/
• Dr. María Esther Hammack: https://mariaestherhammack.me
• Texas Runaway Slave Project: https://digital.sfasu.edu/digital/collection/RSP

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When people plant their flag in a new country, they do it first though food. In this episode, Eva and Maite talk about the often painful history of Chinese migration to the United States and Mexico and celebrate the rich Chinese contribution to both country’s food-ways.

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Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine.

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From Birria Ramen to Esquites, Eva and Maite kick off 2025 exploring the fusion of cultures that can be found when enjoying street food that you can eat in a cup! Plus - Los Angeles based food writer, Bill Esparza, joins the show to discuss how food can build community especially for immigrants planting their flag in a new country.

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Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One.

Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex.

Maite's Chili Queen-Style Chile con Carne

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