Kitchen Curiosity

Auteur(s): Sound Rebel
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  • Résumé

  • Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails. Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, designs, manufactures, markets and services a broad line of commercial and institutional foodservice equipment used by major restaurant and hotel chains, independent restaurants, hospitals, schools, airports, correctional institutions and canteens.
    Kitchen Curiosity LTD
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Économie
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Épisodes
  • S2 Ep2: Chasing Sweet Dreams: The World of Ice Cream and Gelato” with Ice Team 1927 & The Ice Cream Alliance

    S2 Ep2: Chasing Sweet Dreams: The World of Ice Cream and Gelato” with Ice Team 1927 & The Ice Cream Alliance
    Jan 31 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by David Equil (The Ice Cream Alliance) and Stefano Franceschi (Ice Team 1927) to discuss all things Ice Cream!

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    55 min
  • S2 Ep1: Pushing the Limits: World-Class Kitchens, Bars and Laundry Facilities in Extreme Locations

    S2 Ep1: Pushing the Limits: World-Class Kitchens, Bars and Laundry Facilities in Extreme Locations
    Jan 13 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    Explore how Alicontract tackles extreme environments to create world-class kitchens, bars and laundry facilities. From deserts to Africa’s most remote regions, discover the incredible stories behind their achievements.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 34 min
  • S1 Ep16: Christmas Special with Precision Refrigeration

    S1 Ep16: Christmas Special with Precision Refrigeration
    Dec 20 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    For the last episode of series one, Radford is joined by the Managing Director of Precision Refrigeration, Nick Williams. Also joining Radford is Senior Account Manager at Precision Refrigeration (and his sister!), Kandie Rose.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 18 min

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