Épisodes

  • S2 Ep2: Chasing Sweet Dreams: The World of Ice Cream and Gelato” with Ice Team 1927 & The Ice Cream Alliance

    S2 Ep2: Chasing Sweet Dreams: The World of Ice Cream and Gelato” with Ice Team 1927 & The Ice Cream Alliance
    Jan 31 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by David Equil (The Ice Cream Alliance) and Stefano Franceschi (Ice Team 1927) to discuss all things Ice Cream!

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    55 min
  • S2 Ep1: Pushing the Limits: World-Class Kitchens, Bars and Laundry Facilities in Extreme Locations

    S2 Ep1: Pushing the Limits: World-Class Kitchens, Bars and Laundry Facilities in Extreme Locations
    Jan 13 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    Explore how Alicontract tackles extreme environments to create world-class kitchens, bars and laundry facilities. From deserts to Africa’s most remote regions, discover the incredible stories behind their achievements.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 34 min
  • S1 Ep16: Christmas Special with Precision Refrigeration

    S1 Ep16: Christmas Special with Precision Refrigeration
    Dec 20 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    For the last episode of series one, Radford is joined by the Managing Director of Precision Refrigeration, Nick Williams. Also joining Radford is Senior Account Manager at Precision Refrigeration (and his sister!), Kandie Rose.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 18 min
  • S1 Ep15: FEA Conference with Emma Brooks

    S1 Ep15: FEA Conference with Emma Brooks
    Dec 5 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by the incoming Chairperson of FEA (Food Equipment Association) Emma Brooks and the current Chairperson of FEA Paul Anderson at the recent FEA Conference. Radford also has a chat to several FEA members to discuss why it works for them.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 6 min
  • S1 Ep14: Menus, Product Innovation & Standing Out From The Crowd with Raf Cagali & Electrolux Professional

    S1 Ep14: Menus, Product Innovation & Standing Out From The Crowd with Raf Cagali & Electrolux Professional
    Nov 27 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by two Michelin star Chef Raf Cagali to discuss menus and product innovation. They are also joined by the Electrolux Professional Partner and Sales Consultant Manager, Alex Reed, and Business Development Manager, Matthew Astbury.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 3 min
  • S1 Ep13: GulfHost 2024 with Ali Group

    S1 Ep13: GulfHost 2024 with Ali Group
    Nov 6 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Michele Romano C.F.S.P. (Ali Group, Business and Brand Development Director EMEA-APAC), Ryan Gazder (H+K United, Director & Founder) and Sunjeh Raja (CEO of ICCA Dubai) to discuss this year's GulfHost 2024.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h
  • S1 Ep12: Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory

    S1 Ep12: Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory
    Oct 21 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Culinary Director at The Alchemist Seamus O'Donnell, Wexiodisk's UK & Ireland Country Manager David Glover and Director of Rawlingson Lane, Kevin Gregory to discuss marketing in the foodservice sector.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 12 min
  • S1 Ep11: HRC with Hayden Groves & Philippa Christer

    S1 Ep11: HRC with Hayden Groves & Philippa Christer
    Oct 7 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by four-time Parade des Chefs gold medallist Hayden Groves and Portfolio Director at Montgomery Group Philippa Christer. They discuss the next HRC event at the ExCel London, 17th - 19th March 2025, as well as the UK foodservice equipment exhibition market more generally.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 4 min