Épisodes

  • 12: Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory

    12: Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory
    Oct 21 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Culinary Director at The Alchemist Seamus O'Donnell, Wexiodisk's UK & Ireland Country Manager David Glover and Director of Rawlingson Lane, Kevin Gregory to discuss marketing in the foodservice sector.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 12 min
  • 11: HRC with Hayden Groves & Philippa Christer

    11: HRC with Hayden Groves & Philippa Christer
    Oct 7 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by four-time Parade des Chefs gold medallist Hayden Groves and Portfolio Director at Montgomery Group Philippa Christer. They discuss the next HRC event at the ExCel London, 17th - 19th March 2025, as well as the UK foodservice equipment exhibition market more generally.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 4 min
  • 10: CEDA (Catering Equipment Distributors Association) & The CEDA Academy

    10: CEDA (Catering Equipment Distributors Association) & The CEDA Academy
    Sep 23 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by the Director General of CEDA (Catering Equipment Distributors Association) Adam Mason, and members of the CEDA Academy Claire Smith (ABDA Design), Kate Nuttall (ABDA Design) - Senior Designer
    and Justin Ring (Gratte Brothers).

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 7 min
  • 9: Sustainability with Cyrus Todiwala & Welbilt

    9: Sustainability with Cyrus Todiwala & Welbilt
    Sep 9 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Indian Culinare Master and the Proprietor of the famous Café Spice Namasté, Cyrus Todiwala OBE. They are also joined by Welbilt's Head of Regional Sales Bill Perry to discuss sustainability and energy consumption in the foodservice industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 14 min
  • 8: Innovation with Tim Hughes & Exclusive Ranges

    8: Innovation with Tim Hughes & Exclusive Ranges
    Aug 12 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Tim Hughes, the Chef Director of Caprice
    Holdings and Trevor Burke from Exclusive Ranges to discuss innovation in the foodservice industry and the importance of outside the box thinking.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 16 min
  • 7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration

    7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration
    Jul 22 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Sophie Hyam of Sophie's Culinary Bites and Karl Hodgson of Adande Refrigeration to discuss their career paths and how emerging technology will shape our industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    56 min
  • 6: Scottish Hospitality with AFE Group, HIT & Scottish Hospitality Group

    6: Scottish Hospitality with AFE Group, HIT & Scottish Hospitality Group
    Jul 4 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this extended episode, Radford has travelled to Scotland to meet Product Development Chef at Falcon Foodservice Equipment, Shaune Hall, as well as Sales and Marketing Director for Falcon Foodservice, Lawrence Hughes and Sales and Marketing Director of Williams Refrigeration, Malcolm Harling.

    In the second half of the show, Radford speaks with David Cochran, Chief Executive at Hospitality Industry Trust (HIT) Scotland and Stephen Montgomery, the Director of Scottish Hospitality Group to discuss how the Scottish hospitality sector is faring and what can be done to develop the industry in the future.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 28 min
  • 5: The Roux Scholarship with Alain Roux & Nor:Disk

    5: The Roux Scholarship with Alain Roux & Nor:Disk
    Jun 10 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and how modern technology is driving sustainable kitchens.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    51 min