Dave and Marc talk about changing seasons in a home brewer's life and simplifiying equipment.

They also mention some windchimes - not knowing the microphones would filter them out entirely!

In this episode of Other People's Beer, Dave and explore the concept of simplicity in brewing, drawing on their collective 20+ years of experience. They delve into the pitfalls of complexity that many new homebrewers face and discuss how modern brewing systems, while offering more data and control, may not always enhance the brewing experience. The hosts share personal anecdotes about their brewing journeys, emphasizing the joy of brewing for oneself and the importance of making beer enjoyable rather than complicated.

1. Introduction to Brewing Simplicity:

   • Discussion on the appeal of simplicity in home brewing.
   • Reflection on past experiences and the realization that less can be more when brewing.

2. Complexity vs. Simplicity:

   • The potential pitfalls for entry-level homebrewers who might get overwhelmed by complex brewing systems.
   • The balance between using advanced technology and maintaining the essence of brewing.

3. Personal Brewing Experiences:

   • Dave shares his recent transition back to partial mash brewing for its simplicity and taste.
   • Marc reflects on the nostalgia and simplicity of brewing on a stovetop, revisiting methods from earlier brewing days.

4. Equipment and Brewing Systems:

   • Discussion on the tendency to acquire more sophisticated brewing equipment and the realization that simplicity can be equally rewarding.
   • Personal anecdotes about buying and selling brewing equipment and the reasons behind these decisions.

5. Brewing for Personal Enjoyment:

   • The hosts emphasize brewing for personal satisfaction rather than commercial aspirations.
   • The idea that brewing is about creating something enjoyable for oneself, regardless of the complexity involved.

6. Community Engagement:

   • Invitation for listeners to share their experiences and methods of simplifying their brewing processes.
   • Encouragement for listeners to engage with the podcast through social media and email.

• "Simplicity in whatever form you have it is fine, and whatever the lowest simplicity level that you're comfortable with is fine."
• "My aspiration is to make good beer that I enjoy making."
• "Make good beer because... who cares?"

• Share your brewing experiences and simplification techniques on the podcast's social media or email.
• Suggest topics or brewers for future interviews.

• Email: otherpeoplesbeer@gmail.com
• Instagram: @otherpeoplesbeer

Dave and Marc conclude the episode with a lighthearted discussion about the joys of brewing and their commitment to making good beer for personal enjoyment. They encourage listeners to find joy in the brewing process and to not be afraid of simplicity.

Marc is in Nassua, Bahamas to interview Christine Albury, the Bahamas only female craft brewer.

Other People's Beer - Episode 208: Rip Ty'd Bahamian Craft Beer

Episode Summary

In this episode of Other People's Beer, host Marc (without Dave) visits Riptide Brewing in Nassau, Bahamas. Marc engages in a lively conversation with Christina Albright, the owner of Riptide Brewing and the only female brewer in the Bahamas. Christina shares her unique journey from being married to a craft brewer to becoming a business owner and brewer herself. They discuss the challenges and triumphs of running a brewery, the use of natural ingredients, and the innovative methods used in their brewing process. This episode provides a fascinating insight into the world of craft brewing in the Caribbean.

Key Topics and Timestamps

• Introduction: Marc introduces the episode and the purpose of his visit to Riptide Brewing.
• Meet Christina Albright: Christina shares her story of starting in the brewing industry and becoming the only female brewer in the Bahamas.
• Brewing Journey: From home brewing with natural ingredients to running a brewery.
• Watermelon Pilsner: Discussing the creation of their popular Watermelon Pilsner using fresh, home-juiced watermelon.
• Scaling Up: Transitioning from one-gallon brewing to one-barrel brewing and the challenges involved.
• The Great Grand Opening: How the COVID-19 pandemic impacted their opening plans and the pivot to curbside service.
• Labor of Love: The commitment and passion required to run a small brewery.
• DIY Walk-in Cooler: Christina describes the DIY process of converting an office into a cold storage space.
• Directions and Invitation: How to find Riptide Brewing and an invitation to visit.

Notable Quotes

• Christina Albright: "We started brewing with all natural ingredients, cracking our own grains, and using fresh fruits like watermelon for our Pilsner."
• Marc Pitman: "I don't normally like Pilsners or fruit beers, but the Watermelon Pilsner was truly refreshing and surprising."
• Christina Albright: "Opening a brewery curbside during a pandemic was challenging, but we're still here and going strong."

Key Takeaways

• Craft and Commitment: Christina's journey underscores the dedication and hard work required to succeed in the craft brewing industry.
• Innovation in Brewing: Riptide Brewing's use of fresh, natural ingredients and DIY solutions like their walk-in cooler highlight the innovative spirit of small breweries.
• Community Focus: Despite the challenges, Riptide Brewing remains a family-run business committed to creating a welcoming environment for beer lovers.

Find Riptide Brewing

• Location: A 13-minute walk east from the cruise port or just over the bridge from Atlantis in Nassau, Bahamas.
• Experience: Enjoy a truly Bahamian vibe with Canadian maple communal tables perfect for making new friends.
• Online: https://www.riptyd.com/

Final Note

For listeners of Other People's Beer, Marc encourages everyone to "brew good beer because why not?" Join Marc in celebrating the passion and creativity of the craft brewing community. 🎉🍻

In today's short, Dave helps his friend Brad start homebrewing by brewing a clone of Flying Dog's Tire Bite.

# Episode Show Notes for "Golden Ale Poolside: A Brewing Day with Dave and Brad"

**Episode Title:** Golden Ale Poolside: A Brewing Day with Dave and Brad

**Hosts:** David and Brad

**Podcast:** Other People's Beer

---

**Episode Summary:**

In this special mini-episode of Other People's Beer, hosts David and Brad embark on a brewing adventure to celebrate National Homebrew Day. With a focus on creating a sessionable Golden Ale perfect for summer sipping by the pool, the duo dives into the intricacies of homebrewing after a brief hiatus. From selecting the right ingredients to adjusting recipes on the fly, this episode is a testament to the joy and camaraderie found in brewing beer at home.

**Timestamps:**

- [00:00] Introduction and the concept behind "Other People's Beer"

- [01:20] Brad's invitation to Dave for a brewing session at home

- [02:15] The significance of National Homebrew Day

- [03:00] Choosing the Golden Ale for summer enjoyment

- [04:45] Recipe adjustments and ingredient selections

- [06:30] Mashing in and brewing process overview

- [08:00] Discussion on beer preferences and ideal summer brews

- [09:45] The importance of International Bitterness Units (IBUs) in flavor profile

- [11:00] Planning for poolside beer consumption and low ABV benefits

- [12:30] Closing thoughts and invitation to make good beer

**Key Highlights:**

- 🍺 **Brewing After a Break:** Dave returns to brewing after nearly a year due to health challenges, finding solace and excitement in the process alongside Brad.

- 🌞 **Perfect Poolside Pick:** The selection of a Golden Ale by Flying Dog Brewery, known as the Tire Bite Golden Ale, serves as the ideal beer for relaxing by the pool with a balance of flavor and a modest ABV of around 4.5%.

- 📚 **Recipe Adaptation:** Faced with missing ingredients, Dave and Brad demonstrate the flexibility and creativity inherent in homebrewing, adjusting the recipe to suit their needs while maintaining the essence of the Golden Ale.

- 🤝 **Brewing Philosophy:** Emphasizing the "low barrier to entry" for quality beer making, this episode encourages listeners to dive into homebrewing, regardless of experience level, highlighting the community and learning opportunities it provides.

- 🍻 **Diverse Tastes:** A discussion on personal beer preferences reveals the subjective nature of brewing and beer enjoyment, with a special nod to the significance of IBUs in crafting a beer's flavor profile.

**Notable Quotes:**

- "We are raising the quality of beer by lowering the barrier to entry." - The podcast's mission to demystify homebrewing.

- "Craft beer is getting expensive, and I thought, getting a kit, making beer... sounds like a good deal." - Brad on the motivation behind homebrewing.

- "I do appreciate the low ABV on this one because you can drink it all day." - Dave on the benefits of sessionable beers for prolonged enjoyment.

**Conclusion:**

Join David and Brad as they navigate the joyful intricacies of brewing a Golden Ale fit for summer days. Whether you're a seasoned homebrewer or curious about starting, this episode serves as a reminder of the simple pleasures found in creating and sharing beer with friends. So, grab your brewing kit (or start planning for one), and let's make good beer together.

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🎧 *Tune in to "Other People's Beer" for more episodes on homebrewing adventures, beer reviews, and insights from the brewing community.*

Beer, of course, is fermented. Have yo realized how many other parts of our lives are fermented? In this episode, Dave and Marc talk to Dr. Julia Skinner, author of "Our Fermented Lives." You'll be amazed.

Based on the transcript provided, here are the notes and a URL listing for "OPB Ep205 Our Fermented Lives":

Episode Notes:
- **Title:** OPB Ep205 - Our Fermented Lives
- **Hosts:** Marc and Dave
- **Guest:** Dr. Julia Skinner, author of "Our Fermented Lives"
- **Main Topics Discussed:**
- The importance and history of fermentation
- Easy fermentation recipes and experiments
- The health benefits of fermented foods
- Fermentation as a method of food preservation
- The role of fermentation in community and tradition
- Surprising foods that are fermented
- **Interesting Points:**
- Fermentation is a collaborative process with the environment.
- You don't need sophisticated tools to start fermenting.
- Fermentation can be a way to reduce food waste.
- The transformative action of microbes is central to fermentation.
- Documenting fermentation traditions is crucial for future generations.

1. Root Kitchens Website:

   • URL: https://rootkitchens.com
   • Description: This is Dr. Julia Skinner's website where you can find information about her work, events, and community engagement related to fermentation.

2. Julia Skinner's Newsletter on Substack:

   • URL: https://rootkitchens.substack.com
   • Description: Here, Julia shares her thoughts, recipes, and various meanderings on fermentation. The newsletter is available in both free and paid versions, offering recipes and insights into the fermentation process.

Join Dave and Marc as they continue their discussion with Anna and Matt from The Southern Growl here in Greer SC!

If you are looking to get involved with the local beer scene and the Upstate SC Brewers Guild contact Matt by email bowes@thesoutherngrowl.com

Today I learned that The Southern Growl purposely only has one location because they wanted to be where people *live* instead of where they work.

This one is more food heavy - but it really highlights their ethos and approach to creating

In this episode:

• In house bread
• Excruciating attention to detail
• In house Cookies
• Cookie and Beer parings
• A soap box moment about how to think through your mouth and train your palate
• Off flavor training
• Tasting Beer by Randy Moshure (again)
• The glorious subjectivity of beer
• Political actions we can take as beer lovers to help your local brewers! - Contact your state representatives
• Reach out to your local Brewers Guild!
• Ingredient sourcing
• Water Profiles and Carbon Filtration
• Beer Pairing - Cheese, appetizer, Entre, and a dessert

Stay Passionate, Stay excited, and critically analyze every beer you drink.

Welcome to season 2! On what was originally our first episode of Season 2, Marc and Dave make the huge decision to pivot to a True Crime Podcast! This decision lasted all of 2 seconds before we realized that it was a bad idea. So sit back and enjoy our interview with Anna and Matt from *THE* Southern Growl!

But first, some well-deserved honorifics!

Matt Bowes

• Founder and Owner of *THE* Southern Growl beer company
• Upstate chairman of the South Carolina Brewers guild
• 1 of 4 Certified Advanced Cicerones in South Carolina
• 1 of 164 Certified advanced Cicerones in the WORLD

Anna Bowes

• Owner of The Southern Growl
• Creative director

The Southern Growl has several Gold Medal winning beers on Tap -- Go taste them!

Key takeaways if you want to be a beer enthusiast

• Tasting Beer by Randy Mosher
• Passion and excitement should be what guides you
• More discussion of legislation than you are probably expecting, BUT SUPER IMPORTANT
• Food and Drink play well together. Carbonation is an excellent tool to accentuate food
• Keep pursuing knowledge
• Be patient and take small steps