In this episode, Jake Thomas is joined by the illustrious Chef Sam McCord, a culinary virtuoso with a rich tapestry of experiences. From his humble beginnings at the age of 15, navigating the bustling kitchens of restaurants and hotels, to honing his craft in the culinary meccas of New York and Paris, Chef McCord's journey is a testament to his unwavering passion for food.

Having garnered invaluable insights from his tenure in several 2-star Michelin restaurants, Chef McCord was beckoned to the vibrant city of New Orleans by The Royal Sonesta Hotel, where he assumed the esteemed role of Chef de Cuisine. Today, he proudly presides over McCord's Butchery, a culinary haven infused with the charm of classic European butchery complemented by the soulful essence of New Orleans.

Join us as Jake and Chef McCord engage in a captivating dialogue, delving into the intricacies of culinary artistry, holistic health practices, and the pursuit of genuine happiness. Together, they illuminate the path to living a life untethered by sickness, fear, and ignorance.

Tune in to "SICK SCARED and STUPID" for an enriching conversation that promises to leave you inspired and empowered to embrace a life of vitality, abundance and wisdom. Don't miss out on this enlightening exchange between two remarkable individuals!