Résultats Éditeur "Tantor Audio" dans Maison et jardin

From the moment Sarvey Wildlife Care Center volunteer Jeff Guidry saw the emaciated baby eagle with broken wings, his life was changed. For weeks he and the center's staff tended to the grievously injured bird. Miraculously, she recovered, and Jeff became her devoted caretaker. Though Freedom would never fly, she had Jeff as her wings.

Delve into the home of the world's most beloved bear! The Natural World of Winnie-the-Pooh explores the magical landscapes where Pooh, Christopher Robin, and their friends live and play. The Hundred Acre Wood - the setting for Winnie-the-Pooh's adventures - was inspired by Ashdown Forest, a wildlife haven that spans more than 6,000 acres in southeast England.

It's the dead of winter in the Thousand Islands, and there's nothing that reminds Suzy and Josie about that fact more than sub-zero temperatures, bone-chilling winds, and finding a dead body under the ice wearing only shorts and a tee shirt. In addition, a rare Dandie Dinmont has been found wandering around the area and Suzy and Josie, while trying to figure out what might have happened to the man under the ice, are also doing everything they can to reunite the dog with its owner.

Christmas is fast approaching, and around the Inn, Suzy and Josie are looking forward to relaxing and enjoying the holiday season with their friends and family. But when a box of puppies is dropped off on their doorstep on a frigid night, the chain of events that unfolds leads them straight to a murder and an illegal puppy mill that's operating in the area.

Whenever middle-aged desert tour guide Forrest Bryant Johnson went out on his daily walks into the Mojave, all was usually peaceful and serene. But one beautiful summer day in 1987, Forrest heard a cry of distress. Following the cries, he came upon a small bobcat kitten, injured, orphaned, and desperately in need of help. So Forrest took his new feline friend home for a night.

What happens when a classically trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food.

For years Greg Mahle struggled to keep the last of his family-run restaurants afloat in Ohio. When it finally closed, he was broke and unsure what to do next. Then a stranded vanload of puppies changed his life forever. Join journalist Peter Zheutlin as he travels with Greg from Ohio to the Gulf Coast on his Rescue Road Trips to bring hard-luck dogs from the Deep South to loving "forever families" up north, with the help of many selfless volunteers along the way.

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

Whether online or at the pet store, there are a bewildering variety of pet healthcare products and services to choose from. Diets and supplements, ancient herbs and folk remedies, and even high-tech treatments like hyperbaric oxygen tanks and laser therapy. Everything promises to give your pet better health and a longer life, and isn't that what every pet owner wants? Brennen McKenzie, a vet with 20 years of experience and the former president of the Evidence-based Veterinary Medicine Association, helps pet owners and veterinary professionals understand the claims and the evidence.

The award-winning, humorous true story of an animal-phobic, city robotics engineer who learns too late that his new bride's dream is to have a farm where she can rescue ex-racehorses. When the newlyweds take a Meyers-Briggs Personality Test for fun, they discover their marriage is doomed. There is only one problem: they took the test after the wedding.

The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the 80 wines must tell an important tale. We head back across Northern Africa to Algeria, once the world's leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya's most famous Pinot Noir.

Enter a judgment-free cleaning zone! Auri travels the globe cleaning the filthiest houses for free. Auri does not judge, she helps! Whether you have a daily cleaning schedule or haven't tidied in ages, this book for cleaning includes strategies for staying on top of dirt, tackling tough stains, and keeping your home looking great. Aurikatariina makes house cleaning less of a burden and with her easygoing philosophy, she shows you the joy it can bring.

In this remarkable challenge to conventional thinking about the environment, David Owen argues that the greenest community in the United States is not Portland, Oregon, or Snowmass, Colorado, but New York City.

Looking to change your messy ways? Through prompts and challenges, this guided journal will help you explore your relationship with cleaning: why you hate it, what stands in your way, and how to make small changes that lead to big results down the road. Cleaning Sucks will help you define your own measure of success - forget about those unattainable #goals in glossy magazines and TV makeover shows. Everyone deserves a space they love, but that means something different for everyone.

Lissa Bachner was born with a passion for horses and won her first blue ribbon at age five. Other awards would follow as a young rider, and for years Lissa trained with jumpers, tackling more difficult leaps, and working to perfect her ride. When blindness struck in her teens, it appeared her passion for riding would come to an end. How could she jump hurdles when she could barely navigate through her own home? But success, trust, and love came to Lissa when her trainer convinced her to buy a "diamond in the rough" from Germany.

Bunny Mellon, whose life was marked by astonishing good fortune as well as tragedy and scandal, remains a singular figure in the annals of American design. She had her finger on the pulse of American culture and possessed a rare sense of style and grace. Her most celebrated work—the White House Rose Garden—demonstrated how formal restraint and the sparing use of color could be deployed to maximal effect.

Saturday, October 10, 1998. Fielding Marshall is hiking on the Appalachian Trail. His beloved dog - a six-year-old golden retriever named Gonker - bolts into the woods. Just like that, he has vanished. And Gonker has Addison's disease. If he's not found in 23 days, he will die.

The search begins. Fielding and his father, John, are dispatched to the field. They have the family's other dog, Uli, in tow. Combing the trails, Fielding and his father bond like never before.

Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.   

Thousands of cats and dogs have come through Barby Keel's English countryside animal sanctuary and, with the aid of Barby and her dedicated staff, found loving forever homes. But Gabby, a small terrier with solemn, terrified eyes, is like no case Barby has ever encountered before. Gabby has spent all eight years of her life indoors. She has no idea how to play with a toy or chew a treat. She has never dug in the dirt or rolled happily in the grass. Strangest of all, Gabby does not know how to bark.

Everything you've been told about being green is wrong. The quest for a breakthrough battery or a 100-mpg car is a dangerous fantasy. We are consumers, and we like to consume greenly and efficiently. But David Owen argues that our best intentions are still at cross-purposes to our true goal: living sustainably while caring for our environment and the future of the planet. Efficiency, once considered the holy grail of our environmental problems, turns out to be part of the problem - we have little trouble turning increases in efficiency into increases in consumption.