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Like the braiding of three strands of brioche, three women whose lives have separately been touched by World Wars—a French mother, her adult daughter and their American friend—become inextricably intertwined once shared cups of coffee turn to revelations of wartimes past. After searching through old letters and diaries for clues, two of the women are compelled to travel throughout the French countryside in order to honor the dying wish of the third woman—“find my father.” Along with this quest to redeem her name, each woman is surprised to discover forgiveness and redemption awaiting her, one she risked revealing her own secrets.

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens.