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Are you looking for alternative ways to extend your products' shelf life? Is canning food something you've always been interested in, but never knew how to start? Do you want to learn about canning methods, but don't know what information is out there? If “yes” is your answer, then this guide is for you! In this dedicated prepper's guide, you'll learn everything there is to know about canning foods, from the basics of canning, to more advanced methods that will enable you to can main dishes and meals.

There is an abundance of advantages to homemade canned fruits, vegetables, and meat over store-bought versions. From the lack of unnecessary additives to tasting just as you like them to a higher nutritional value, fruits, vegetables, and meat you canned will always be the better option.

Prepping means ensuring you have enough food to see you through an emergency. FEMA recommends having enough food and water to last you for two weeks, but figuring out what foods will be safe, healthy, and shelf-stable for this long (and more) can prove challenging.

Would you like to enjoy summer fruits during winter? Do you want to learn the secrets of canning fruits at home? Are you interested in learning which fruits can be canned and why? There is nothing more refreshing than tasting the flavors of your favorite fruits, even if they aren't in season. This book will introduce you to several fruit canning methods and recipes designed to preserve the quality and taste of fruits. It also means you'll get the same good vitamins from your favorite fruit, which can sometimes be lacking in a winter diet.