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Rosie Schaap had a solid career as a journalist and a life that looked to others like nonstop fun: all drinking and dining and traveling to beautiful places—and getting paid to write about it. But under the surface she was reeling from the loss of her husband and her mother—who died just one year apart. Caring for them had claimed much of her daily life in her late thirties. Mourning them would take longer. It wasn’t until a reporting trip took her to the Northern Irish countryside that Rosie found a partner to heal with: Glenarm, a quiet seaside village in County Antrim.

An illuminating guide to a career as a sommelier written by acclaimed journalist Rosie Schapp and based on the real-life experiences of experts in the field - essential listening for someone considering a path to this profession.

From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

Rosie Schaap has always loved bars: the wood and brass and jukeboxes, the knowing bartenders, and especially the sometimes surprising but always comforting company of regulars. Starting with her misspent youth in the bar car of a regional railroad, where at age 15 she told commuters’ fortunes in exchange for beer, and continuing today as she slings cocktails at a neighborhood joint in Brooklyn, Schaap has learned her way around both sides of a bar and come to realize how powerful the fellowship among bar patrons can be.