Agriculture Business
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Your Successful Farm Business
- Production, Profit, Pleasure
- Auteur(s): Joel Salatin
- Narrateur(s): Joel Salatin
- Durée: 10 h et 28 min
- Version intégrale
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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Another farming must
- Écrit par Ronald tilley le 2023-03-06
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Your Successful Farm Business
- Production, Profit, Pleasure
- Narrateur(s): Joel Salatin
- Durée: 10 h et 28 min
- Date de publication: 2024-06-11
- Langue: Anglais
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel.
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Prix courant: 35,34$ ou 1 crédit
Prix réduit: 35,34$ ou 1 crédit
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Auteur(s): Will Harris
- Narrateur(s): Will Harris
- Durée: 10 h et 23 min
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Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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So much info!
- Écrit par Lara le 2024-11-06
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Narrateur(s): Will Harris
- Durée: 10 h et 23 min
- Date de publication: 2023-10-10
- Langue: Anglais
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From a pioneer of the regenerative agriculture movement comes a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Auteur(s): Sarah Beth Aubrey
- Narrateur(s): Rachel Dulude
- Durée: 9 h et 50 min
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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Good book!
- Écrit par fefi le 2021-04-24
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrateur(s): Rachel Dulude
- Durée: 9 h et 50 min
- Date de publication: 2020-06-30
- Langue: Anglais
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Prix courant: 42,17$ ou 1 crédit
Prix réduit: 42,17$ ou 1 crédit
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Gastrophysics
- The New Science of Eating
- Auteur(s): Charles Spence
- Narrateur(s): John Sackville
- Durée: 9 h et 59 min
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Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence.
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Gastrophysics
- The New Science of Eating
- Narrateur(s): John Sackville
- Durée: 9 h et 59 min
- Date de publication: 2017-06-20
- Langue: Anglais
- The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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The Meat Racket
- The Secret Takeover of America's Food Business
- Auteur(s): Christopher Leonard
- Narrateur(s): John Pruden
- Durée: 11 h et 26 min
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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The Meat Racket
- The Secret Takeover of America's Food Business
- Narrateur(s): John Pruden
- Durée: 11 h et 26 min
- Date de publication: 2014-04-01
- Langue: Anglais
- How much do you know about the meat on your dinner plate....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Auteur(s): Ben Hewitt
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
- Date de publication: 2010-11-18
- Langue: Anglais
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Prix courant: 17,12$ ou 1 crédit
Prix réduit: 17,12$ ou 1 crédit
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Auteur(s): Emmet Van Driesche
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
- Date de publication: 2019-06-07
- Langue: Anglais
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees....
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Prix courant: 20,15$ ou 1 crédit
Prix réduit: 20,15$ ou 1 crédit
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Running a Food Hub
- A Business Operations Guide, V. 2
- Auteur(s): Department of Agriculture
- Narrateur(s): Tom Brooks
- Durée: 2 h et 43 min
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This report is part of a multi-volume technical report series entitled Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise.
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Running a Food Hub
- A Business Operations Guide, V. 2
- Narrateur(s): Tom Brooks
- Durée: 2 h et 43 min
- Date de publication: 2021-04-01
- Langue: Anglais
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This report is part of a multi-volume technical report series entitled Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Tough Times Never Last, Tough Farm Families Do!
- Hit Your Goals. Bulletproof Your Farm Against Anything! (Black/White Version)
- Auteur(s): Andy Junkin
- Narrateur(s): Dick Daleki
- Durée: 1 h et 46 min
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Andy Junkin helps you navigate through the many pitfalls of farming with family and how you can rise above these challenges and get through any tough times. We need to stop being tough on one another, motivate your family to make tough decisions together as a team, change your farm’s culture so you can make the right decisions to bulletproof your farm against any tough times - now or in the future.
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Tough Times Never Last, Tough Farm Families Do!
- Hit Your Goals. Bulletproof Your Farm Against Anything! (Black/White Version)
- Narrateur(s): Dick Daleki
- Durée: 1 h et 46 min
- Date de publication: 2019-05-16
- Langue: Anglais
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Andy Junkin helps you navigate through the many pitfalls of farming with family and how you can rise above these challenges and get through any tough times....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Smoke & Mirrors
- How Hype Obscures the Future and How to See Past It
- Auteur(s): Gemma Milne
- Narrateur(s): Gemma Milne
- Durée: 10 h et 6 min
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Bombastic headlines about science and technology are nothing new. To cut through the constant stream of information and misinformation on social media, or grab the attention of investors, or convince governments to take notice, strident headlines or bold claims seem necessary to give complex, nuanced information some wow factor. But hype has a dark side, too. It can mislead. It can distract. It can blinker us from seeing what is actually going on.
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Smoke & Mirrors
- How Hype Obscures the Future and How to See Past It
- Narrateur(s): Gemma Milne
- Durée: 10 h et 6 min
- Date de publication: 2020-04-23
- Langue: Anglais
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Bombastic headlines about science and technology are nothing new. But hype has a dark side, too. It can be combated and discounted if you're able to see exactly where, how, and why it is being deployed....
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Prix courant: 30,09$ ou 1 crédit
Prix réduit: 30,09$ ou 1 crédit
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Beginners Quick and Easy Guide to Making Money in Agriculture
- Auteur(s): Alex Nkenchor Uwajeh
- Narrateur(s): Randal Schaffer
- Durée: 49 min
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When the majority of people think about agriculture, they picture big farms spanning across large acreage. They imagine thousands of heads of cattle roaming across the landscape or they imagine fields filled with brown-gold heads of wheat waiting for massively expensive farm machinery to arrive for harvest. What you may not realize is that it's often possible to make more money on a small farm with just an acre or two, than on a massive farm with huge acreage.
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Beginners Quick and Easy Guide to Making Money in Agriculture
- Narrateur(s): Randal Schaffer
- Durée: 49 min
- Date de publication: 2017-07-31
- Langue: Anglais
- What you may not realize is that it's often possible to make more money on a small farm with just an acre or two, than on a massive farm with huge acreage....
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Prix courant: 5,22$ ou 1 crédit
Prix réduit: 5,22$ ou 1 crédit
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