Americas Garden
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America's Romance with the English Garden
- Auteur(s): Thomas J. Mickey
- Narrateur(s): Mickey Gousset
- Durée: 7 h et 53 min
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America’s Romance with the English Garden is the story of tastemakers and homemakers, of savvy businessmen and a growing American middle class eager to buy their products. It’s also the story of the beginnings of the modern garden industry, which seduced the masses with its images and fixed the English garden in the mind of the American consumer. Seed and nursery catalogs delivered aspirational images to front doorsteps from California to Maine, and the English garden became the look of America.
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America's Romance with the English Garden
- Narrateur(s): Mickey Gousset
- Durée: 7 h et 53 min
- Date de publication: 2018-11-04
- Langue: Anglais
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America’s Romance with the English Garden is the story of the beginnings of the modern garden industry, which seduced the masses with its images and fixed the English garden in the mind of the American consumer....
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Auteur(s): David Wondrich
- Narrateur(s): David Colacci
- Durée: 9 h et 31 min
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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A cookbook without recipes
- Écrit par Graham le 2023-04-06
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrateur(s): David Colacci
- Durée: 9 h et 31 min
- Date de publication: 2017-08-22
- Langue: Anglais
- Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Auteur(s): Mark Pendergrast
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Great book.
- Écrit par Canadian le 2021-06-12
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
- Date de publication: 2018-08-14
- Langue: Anglais
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Auteur(s): Tom Roston
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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Once a legend, now vanished
- Écrit par Roberta W le 2021-09-17
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
- Date de publication: 2019-09-10
- Langue: Anglais
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Auteur(s): Andrew Coe
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
- Date de publication: 2018-07-20
- Langue: Anglais
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Auteur(s): Andrew Friedman
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
- Date de publication: 2018-02-27
- Langue: Anglais
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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The Faraway Horses
- The Adventures and Wisdom of America's Most Renowned Horsemen
- Auteur(s): Buck Brannaman, William Reynolds
- Narrateur(s): John Pruden
- Durée: 6 h et 7 min
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In The Faraway Horses, Buck Brannaman shares his renowned methods for horse training and provides a behind-the-scenes glimpse into Robert Redford's movie The Horse Whisperer, for which he was the technical adviser.
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Loved
- Écrit par Chris le 2022-09-24
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The Faraway Horses
- The Adventures and Wisdom of America's Most Renowned Horsemen
- Narrateur(s): John Pruden
- Durée: 6 h et 7 min
- Date de publication: 2011-12-05
- Langue: Anglais
- In The Faraway Horses, Buck Brannaman shares his renowned methods for horse training and provides a behind-the-scenes glimpse into Robert Redford's movie The Horse Whisperer....
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Native American Herbal Healing Apothecary
- Learn How to Use the Herbs and Plants of North America as Medicine - Grow a Healing Herb Garden, Wildcrafting, Foraging, to Heal Any Ailment
- Auteur(s): Brianna Claymore
- Narrateur(s): Catherine O'Connor
- Durée: 3 h et 24 min
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In my book, Native American Herbal Healing Apothecary, you will learn about how the Native Americans used herbs and plants as natural healing remedies for any condition or ailment. All over North America, the indigenous people found a way to make medicine using the plants and resources they had on hand. You can use those same plants to cure almost any common ailment, from PMS to headaches to stomach aches to the common flu. This volume contains more than 50 of the most effective herbs from Native American culture and folklore.
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Author dry Audio
- Écrit par Juanita McArthur-Big Eagle le 2023-02-25
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Native American Herbal Healing Apothecary
- Learn How to Use the Herbs and Plants of North America as Medicine - Grow a Healing Herb Garden, Wildcrafting, Foraging, to Heal Any Ailment
- Narrateur(s): Catherine O'Connor
- Durée: 3 h et 24 min
- Date de publication: 2021-06-01
- Langue: Anglais
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In my book, Native American Herbal Healing Apothecary, you will learn about how the Native Americans used herbs and plants as natural healing remedies for any condition or ailment. All over North America, the indigenous people found a way to make medicine....
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Rethinking Rescue
- Dog Lady and the Story of America's Forgotten People and Pets
- Auteur(s): Carol Mithers
- Narrateur(s): Christina Delaine
- Durée: 9 h
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Rethinking Rescue: Dog Lady and the Story of America's Forgotten People and Pets unites the causes of animal welfare and social justice, moving between Weise's story and that of the US rescue movement: from the dog's twentieth-century transition from property to family to the rise of the no-kill campaign to stop shelter euthanasia and the contradictions that hampered those efforts.
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Rethinking Rescue
- Dog Lady and the Story of America's Forgotten People and Pets
- Narrateur(s): Christina Delaine
- Durée: 9 h
- Date de publication: 2024-08-20
- Langue: Anglais
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Rethinking Rescue boldly confronts two of the biggest challenges of our time-poverty and homelessness-in asking the very humane question, Who deserves the love of a pet?
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American Grown
- The Story of the White House Kitchen Garden and Gardens Across America
- Auteur(s): Michelle Obama
- Narrateur(s): Michelle Obama, Jim Adams, Charlie Brandts, Autres
- Durée: 4 h et 8 min
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In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House's South Lawn. It is a garden with roots in the American past, stretching back to George Washington, John Adams and Thomas Jefferson, but it is also a garden very much designed for America's future. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the health and well-being of our children.
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Gardening
- Écrit par Norma le 2019-09-26
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American Grown
- The Story of the White House Kitchen Garden and Gardens Across America
- Narrateur(s): Michelle Obama, Jim Adams, Charlie Brandts, Christeta Comerford, Sam Kass, Bill Yosses, Various
- Durée: 4 h et 8 min
- Date de publication: 2012-05-29
- Langue: Anglais
- In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House's South Lawn. It is a garden with roots in the American past....
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Prix courant: 17,48$ ou 1 crédit
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Auteur(s): Helen Marie Clark
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....
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The Big Oyster
- History on the Half Shell
- Auteur(s): Mark Kurlansky
- Narrateur(s): John H. Mayer
- Durée: 9 h et 49 min
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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The Big Oyster
- History on the Half Shell
- Narrateur(s): John H. Mayer
- Durée: 9 h et 49 min
- Date de publication: 2006-03-17
- Langue: Anglais
- Before New York City was the Big Apple, it could have been called the Big Oyster....
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Auteur(s): Wayne Curtis
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
- Date de publication: 2016-11-08
- Langue: Anglais
- And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....
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The Cruelest Miles
- The Heroic Story of Dogs and Men in a Race Against an Epidemic
- Auteur(s): Gay Salisbury, Laney Salisbury
- Narrateur(s): Barrett Whitener
- Durée: 9 h et 35 min
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The year is 1925. It is sixty degrees below zero. The wind sweeps tons of snow over the deep-frozen Alaskan landscape. The nearest railhead is seven hundred miles away. Airplanes cannot fly. The way to Nome is blocked by a treacherous frozen sound, an icebound port, and mountains to the west. But there is a diphtheria epidemic in Nome. The children need serum from the outside world if they are to survive. Their only hope is a few chosen Eskimo drivers and their teams of dogs.
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The Cruelest Miles
- The Heroic Story of Dogs and Men in a Race Against an Epidemic
- Narrateur(s): Barrett Whitener
- Durée: 9 h et 35 min
- Date de publication: 2003-11-25
- Langue: Anglais
- The thrilling account of a dog sled race across Alaska in 1925 to head off a deadly epidemic...
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Prix courant: 23,14$ ou 1 crédit
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The French Chef in America
- Julia Child's Second Act
- Auteur(s): Alex Prud'homme
- Narrateur(s): Alex Prud'homme
- Durée: 10 h et 53 min
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Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
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The French Chef in America
- Julia Child's Second Act
- Narrateur(s): Alex Prud'homme
- Durée: 10 h et 53 min
- Date de publication: 2016-10-04
- Langue: Anglais
- Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....
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Prix courant: 26,22$ ou 1 crédit
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Black Smoke
- African Americans and the United States of Barbecue
- Auteur(s): Adrian Miller
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
- Date de publication: 2021-08-31
- Langue: Anglais
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Auteur(s): Patric Kuh
- Narrateur(s): Brian Sutherland
- Durée: 8 h et 19 min
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrateur(s): Brian Sutherland
- Durée: 8 h et 19 min
- Date de publication: 2012-09-12
- Langue: Anglais
- Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Exploring the connection between food and people
- Écrit par Gordon le 2019-04-27
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Prix courant: 27,83$ ou 1 crédit
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A Square Meal
- A Culinary History of the Great Depression
- Auteur(s): Jane Ziegelman, Andrew Coe
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Version intégrale
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Au global
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Performance
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Histoire
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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A Square Meal
- A Culinary History of the Great Depression
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Date de publication: 2016-12-20
- Langue: Anglais
- The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....
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Prix courant: 18,92$ ou 1 crédit
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The Table Comes First
- Family, France, and the Meaning of Food
- Auteur(s): Adam Gopnik
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
- Version intégrale
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Au global
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Performance
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Histoire
Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.
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The Table Comes First
- Family, France, and the Meaning of Food
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
- Date de publication: 2011-11-03
- Langue: Anglais
- Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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