Americas Garden

Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.

In this comprehensive book, Cathy Scott and Clay Myers, with a foreword by former NBA star Bill Walton, show how service and therapy dogs are having a profound impact on the lives of military personnel injured in action. Not only do our veterans deal with physical injuries, but they often return with psychological issues that can be treated with help, companionship, and love from working canines.

History Lover's Cookbook will transport listeners through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.

For too long, the Southern woman has been synonymous with the Southern belle, a "moonlight and magnolias" myth that gets nowhere close to describing the strong, richly diverse women who have thrived because of - and in some cases, despite of - the South. No more. Garden & Gun’s Southern Women: More Than 100 Stories of Trail Blazers, Visionaries, and Icons obliterates that stereotype by sharing the stories of more than 100 of the region’s brilliant women, groundbreakers who have embraced the South’s proud traditions and overcome its equally pervasive barriers.

Vivas en su jardín is the memoir of the only survivor of the Mirabal sisters, killed by Dominican dictator Rafael Trujillo, an event made famous by Julia Álvarez in her book In the Time of the Butterflies. Four sisters (known as the Butterflies) founded a movement defying Trujillo’s dictatorship, and three died for their beliefs. Dedé Mirabal gives readers unparalleled insight into the lives of three modern heroines. (Please note: This audiobook is in Spanish.)

In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.

Chosen in his youth to be the "One Who Smells the Wind" for his Anasazi clan, Uhtatse becomes a part of every element on the mesa where his people have built their pueblos. As he meets with traders from distant lands, he learns of their unusual ways of living and begins sending his mind outward, searching for the enemies from the plains that he knows are waiting to kill them.

Why a unicycle? Why a cross-country trip? Why leave a prominent New York magazine and return to the simple life in Kentucky? Reminiscent of classic literary travelogues, Mark Schimmoeller's Slowspoke: A Unicyclist's Guide to America takes listeners on an inward, emotional journey as he inches across landscapes and communities from North Carolina to Arizona. Schimmoeller became inspired by his unicycle as an adolescent.

Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos?

From historian-in-residence at the Presidential Pet Museum, Andrew Hager, comes a fond, fascinating, and often surprising look at the dogs who were the best friends of the presidents, featuring unforgettable photographs.

Dana Perino is a popular and beloved host on Fox's The Five, with over two million followers on social media. While listeners admire Dana for her charm, warmth, and insight, she also knows who the real star in her family is: her vizsla, Jasper - aka America's Dog. In this new audiobook, Dana tells stories about life and politics and how dogs can transcend rancor and partisanship. She also talks about how dogs bring families together - like Dana's own, from her career in Washington through her life as a TV star.

In 1995, Wilma Melville volunteered as a canine search-and-rescue (SAR) handler with her black Labrador Murphy in the aftermath of the Oklahoma City bombing. At the time, there were only 15 FEMA-certified SAR dogs in the US. Believing in the value of these remarkable animals to help save lives, Wilma knew many more were needed in the event of future major disasters. She made a vow to help 168 dogs receive search-and-rescue training in her lifetime - one for every Oklahoma City victim.

When journalist and author Alison Stewart was confronted with emptying her late parents' overloaded basement, a job that dragged on for months, it got her thinking: How did it come to this? Why do smart, successful people hold on to old Christmas bows, chipped knickknacks, and books they will likely never reread? Junk details Stewart's three-year investigation into America's stuff.

Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.

A leading dog-blogger offers a tour of military working dogs' extraordinary training, heroic accomplishments, and the lasting impacts they have on those who work with them. Maria Goodavage here tells heartwarming stories of modern soldier dogs and the amazing bonds that develop between them and their handlers. Beyond tales of training, operations, retirement, and adoption into the families of fallen soldiers, Goodavage talks to leading dog-cognition experts about why dogs like nothing more than to be on a mission with a handler they trust.

Critically acclaimed memoirist Wade Rouse has gathered some of America's best known humorists-authors, comedians, and actors-to offer biting commentary on what it means to share a life, and a heart, with a dog. From battling for bed space to trying to transform a pampered NYC pup into a Texas rawhide, and from helping a shelter rescue navigate through her new life to interpreting dog run dynamics (and politics), being a canine companion has challenges as tough as any agility course, but laughter is just a tail-wag away.

It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices. And diners in search of a great restaurant experience will appreciate Salisbury's insights into what gets people to return to their favorites.

From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up