Chinese Cooking
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Auteur(s): Andrew Coe
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
- Version intégrale
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Au global
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Histoire
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
- Date de publication: 2018-07-20
- Langue: Anglais
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Excel Chinese Cooking
- Auteur(s): Excel Cooking
- Narrateur(s): Excel Cooking
- Durée: 1 h et 1 min
- Version intégrale
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Au global
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Histoire
Most people think about Chinese food as something for lunch or dinner. But it's so much more! Did you know that there are certain Chinese recipes that you can make for breakfast? What if you could cook your own Chinese food the next time you want to take a trip down to your favorite Chinese restaurant or order Chinese food delivery, and save the money that you would have spent on it? With Excel Chinese Cooking, that's a reality.
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Excel Chinese Cooking
- Narrateur(s): Excel Cooking
- Durée: 1 h et 1 min
- Date de publication: 2017-09-04
- Langue: Anglais
- Most people think about Chinese food as something for lunch or dinner. But it's so much more! Did you know that there are certain Chinese recipes....
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Prix courant: 10,07$ ou 1 crédit
Prix réduit: 10,07$ ou 1 crédit
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Chinese Cooking For Diamond Thieves
- Auteur(s): Dave Lowry
- Narrateur(s): MacLeod Andrews
- Durée: 8 h et 17 min
- Version intégrale
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Au global
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Performance
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Histoire
Driving home after being kicked out of college, Tucker meets and picks up the mysterious Corinne Chang at a rest stop. Infatuated, and with nothing better to do, he ends up with her in St. Louis, where he gets a job as a chef in a Chinese restaurant. Even though he’s a gwai lo—a foreign devil—his cooking skills impress the Chinese patrons of the restaurant, and his wooing skills impress Corinne when she joins him there as a waitress.
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Chinese Cooking For Diamond Thieves
- Narrateur(s): MacLeod Andrews
- Durée: 8 h et 17 min
- Date de publication: 2014-07-08
- Langue: Anglais
- Driving home after being kicked out of college, Tucker meets and picks up the mysterious Corinne Chang at a rest stop....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Auteur(s): Grace Lin
- Narrateur(s): Lisa Ling
- Durée: 6 h et 5 min
- Version intégrale
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Au global
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Performance
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Histoire
Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrateur(s): Lisa Ling
- Durée: 6 h et 5 min
- Date de publication: 2023-09-12
- Langue: Anglais
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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Prix courant: 25,24$ ou 1 crédit
Prix réduit: 25,24$ ou 1 crédit
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Chinese Takeout Recipes
- Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners)
- Auteur(s): Jia Nianzu
- Narrateur(s): Eloise Wilson
- Durée: 2 h et 35 min
- Version intégrale
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Au global
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Performance
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Histoire
Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes.
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Chinese Takeout Recipes
- Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners)
- Narrateur(s): Eloise Wilson
- Durée: 2 h et 35 min
- Date de publication: 2023-04-28
- Langue: Anglais
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Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes....
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Prix courant: 12,11$ ou 1 crédit
Prix réduit: 12,11$ ou 1 crédit
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Version intégrale
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Au global
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Performance
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Histoire
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
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Mama Gloria's Rainbow Fruit Salad
- Mama Gloria Chinese-English Bilingual Books
- Auteur(s): Gloria Ng
- Narrateur(s): Gloria Ng
- Durée: 13 min
- Version intégrale
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Au global
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Performance
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Histoire
Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics. In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin, read by the author at a slow pace for easy-to-use reference. These audio files are designed for older readers, such as adults, to read alongside early readers as young as from birth.
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Mama Gloria's Rainbow Fruit Salad
- Mama Gloria Chinese-English Bilingual Books
- Narrateur(s): Gloria Ng
- Durée: 13 min
- Date de publication: 2014-07-28
- Langue: Anglais
- Learn how to make a bowl of colorful fruit salad! In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin....
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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