Climate Change History

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

In this Very Short Introduction, Paul B. Wignall looks at the causes and nature of extinctions, past and present, and the factors that can make a species vulnerable. Summarizing what we know about all of the major and minor extinction events, he examines some of the greatest debates in modern science, such as the relative role of climate and humans in the death of the Pleistocene megafauna, including mammoths and giant ground sloths, and the roles that global warming, ocean acidification, and deforestation are playing in present-day extinctions.

Climate science can seem dense, remote, and abstract. But through the lens of this one tree, it becomes immediate and intimate. In Witness Tree, environmental reporter Lynda V. Mapes takes us through her year living with one red oak at the Harvard Forest. We learn about carbon cycles and leaf physiology but also experience the seasons as people have for centuries, watching for each new bud and listening for each new bird and frog call in spring.

Ob Landwirtschaft, Handel, Verkehr oder Urbanisierung: Seit es uns Menschen gibt, haben wir die Erde geprägt und verändert. Insbesondere seit der Industrialisierung hinterlassen wir einen unverwechselbaren und größtenteils unwiderruflichen Fingerabdruck auf der Erde. Inzwischen ist dieser Abdruck so stark, dass Wissenschaft, Politik und Gesellschaft diskutieren, ob sich die vom Menschen verursachten Veränderungen in geologischer Form niederschlagen und so langfristig sind, dass wir bereits in einem neuen Erdzeitalter leben – dem Anthropozän.

In einer vernetzten Welt müssen wir vernetzt denken und komplexe Phänomene wie Pandemien, Klimakrise und die Destabilisierung von Ökosystemen als Ganzes in den Blick nehmen. Der Komplexitätswissenschaftler Dirk Brockmann schaut auf die Krisen unserer Zeit, sucht nach Mustern, Gesetzmäßigkeiten und Ähnlichkeiten zwischen ihnen und komplexen Prozessen der Natur.

In atemberaubendem Tempo haben die Menschen den Planeten ihren Bedürfnissen unterworfen. Im 21. Jahrhundert stehen sie vor den Scherben ihres Tuns: Die natürlichen Ressourcen erschöpft, die Klimaerwärmung eine tödliche Bedrohung, globale Pandemien eine akute Gefahr. Werden wir auch diese Krise meistern? Die Bestsellerautoren Johannes Krause und Thomas Trappe zeigen, was wir aus der Vergangenheit für unser Überleben lernen können - und welche Gefahren in der zügellosen Kraft des Menschen liegen.

This audiobook is an alarm. The loudest one I could find. I was chosen to write this audiobook to alert the world of our imminent danger. I wrote this audiobook in four days. During that time I learned things I never knew or even thought about in my entire life. The knowledge I acquired from my cosmic sources shocked me. But, the information contained herein is what they wanted me to relate. I've done my best to present the information in a comprehensive yet digestible form, even though many of you will find this very hard to swallow.

The environment is collapsing at a rapid rate, and in increasingly unpredictable ways. Everyone knows that this is happening, and yet the only politics that is emerging to tackle it are coming from the increasingly nativist far-right. How should the left respond? In Planet on Fire, two rising stars of the British left lay down a set of proposals for a fundamental re-shaping of the global economy and offer a road map for tackling climate breakdown.

In lucid and energised prose, Emily Mayhew summons the four horsemen of the apocalypse; the collective threat to humanity bearing the names of war, pestilence, famine and death. As they began in Revelations and have remained in human consciousness ever since, spanning time and space and evolving as new scientific discoveries and advancements in technology alter the world.

Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America