Climate Science

In A Guide to the Climate Apocalypse, Vítězslav Kremlík delivers a refreshing and objective analysis of the history and science behind climate change. Books about climate change frequently endorse a narrow, often malicious angle of total indoctrination or abject denial of the official story. Kremlík employs a direct and detailed critique of not only the studies that have led to our current understanding of large-scale changes in the weather, but also the political biases and motives behind global action taken in response to it.

In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.

Learn about the enormous benefits that are accruing to humanity from modest warming and increasing carbon dioxide. By nearly every metric, Earth’s ecosystems are thriving, and the human condition is improving.

Just as World War II called an earlier generation to greatness, so the climate crisis is calling today's rising youth to action: to create a better future. In Unstoppable, Bill Nye crystallizes and expands the message for which he is best known and beloved. That message is that with a combination of optimism and scientific curiosity, all obstacles become opportunities, and the possibilities of our world become limitless.

What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon.

Even as climate change dominates the headlines, many of us still think about it in the future tense—we imagine that as global warming worsens over the coming decades, millions of people will scatter around the world, fleeing famine and rising seas. What we often don’t realize is that the consequences of climate change are already visible, right here in the United States. In communities across the country, climate disasters are pushing thousands of people away from their homes.

Syrah Carthan doesn’t know why she accepted a job as the first female fire chief at Sequoia National Park, where, decades earlier, a forest fire killed her parents. That day, her brother, Romelo, disappeared, as if pulled into the scorched earth itself. Syrah has always had an uncanny affinity for the natural wonders of the park she protects, but after she sanctions a prescribed burn that goes terribly wrong, she quits her position in disgrace.

Our current path leads to a dead end—but it’s not too late to change course. The first step toward reducing your carbon footprint starts here.

Off the coast of West Africa, decades after the dangerous rise of the Atlantic Ocean, the region’s survivors live inside five partially submerged, kilometers-high towers originally created as a playground for the wealthy. Now the towers’ most affluent rule from their lofty perch at the top while the rest are crammed into the dark, fetid floors below sea level.

Spanning millennia and continents, here is a stunningly revealing history of how the distribution of water has shaped human civilization. Giulio Boc­caletti - honorary research associate at the Smith School of Enterprise and the Environment, Univer­sity of Oxford - shrewdly combines environmental and social history, beginning with the earliest civ­ilizations of sedentary farmers on the banks of the Nile, the Tigris, and the Euphrates Rivers.

As new climate disasters remind us every day, our world is not stable—and it is changing in ways that expose the deep dysfunction of our relationship with water. But as we grapple with extreme weather, a hard truth is emerging: our development, including concrete infrastructure designed to control water, is actually exacerbating our problems. Because sooner or later, water always wins. In this quietly radical book, science journalist Erica Gies introduces us to innovators in what she calls the Slow Water movement who start by asking a revolutionary question: What does water want?

Consider a world without weather prediction. How would we know when to evacuate communities ahead of fires or floods, or figure out what to wear tomorrow? Until 40 years ago, we couldn’t forecast weather conditions beyond ten days. Renowned climate scientist Dr. Jagadish Shukla is largely to thank for modern weather forecasting. Born in rural India with no electricity, plumbing, or formal schools, he attended classes that were held in a cow shed. Shukla grew up amid turmoil: overwhelming monsoons, devastating droughts, and unpredictable crop yields.

For decades scientists and environmentalists have sounded the alarm about the effects of global warming. We are now past the tipping point. As floods, storms, and extreme temperatures become our daily reality, "Reduce, Reuse, Recycle" efforts aren't enough anymore. In Hacking Planet Earth, New York Times best-selling author Thomas Kostigen takes listeners to the frontlines of geoengineering projects that scientists, entrepreneurs, engineers, and other visionaries around the world are developing to solve the problems associated with climate change.

A lifelong acolyte of the natural world, Annie Proulx brings her witness and research to the subject of wetlands and the vitally important role they play in preserving the environment—by storing the carbon emissions that accelerate climate change. Fens, bogs, swamps, and marine estuaries are crucial to the earth’s survival, and in four illuminating parts, Proulx documents their systemic destruction in pursuit of profit. Proulx describes the fens of 16th-century England, Canada’s Hudson Bay lowlands, Russia’s Great Vasyugan Mire, and America’s Okeefenokee National Wildlife Refuge.

In an era brimming with misleading headlines and polarized debates, take a deep dive into the unvarnished truth of climate change with this illuminating guide. Ever felt bombarded by the staggering numbers and statistics on climate disasters? Frustrated by the blame game and endless debates? Overwhelmed by conflicting information about the very real challenges the planet faces? You're not the only one. Navigating the complex landscape of climate change isn't just about understanding the science it's about cutting through the noise to find truth and meaningful action.

Every year, droughts, floods, and fires impact hundreds of millions of people and cause massive economic losses. Climate change is making these catastrophes more dangerous. Now. Not in the future: now. This book describes how and why climate change is already fomenting dire consequences and will certainly make climate disasters worse in the near future.

This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil.

With global warming projected to rocket past the 1.5°C limit, lifelong activist Andrew Boyd is thrown into a crisis of hope, off on a quest to learn how to live with the "impossible news" of our climate doom.

Humans are, in in fundamental ways, a migratory species, more so than any other land mammal. Migration is one of the most toxically controversial subjects of our day, but it is not only an issue of our age. Migrants are expected to assimilate and encouraged to remain distinctive; to defend their heritage and adopt a new one. They are sub-human and super-human; romanticised and castigated, admired and abhorred. Migrants tells us that this is not a new narrative; this is the history of migration, which is part of everybody's backstory.

Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity's single most important and time sensitive mission. Reverse climate change and effectively save the world - all through the choices you make in how and what to eat.