Cooking Business

Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.

When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi, launched in Cuba in 1862, brought worldwide fame to the island, and in the decades that followed, his Bacardi descendants participated in every aspect of Cuban life.

From housewife to billionaire CEO, Martha Stewart is not just the businesswoman with the Midas touch, she is also a lightning rod for many of the most important and controversial social and economic issues of post-WWII American life. In the unauthorized Martha Inc.: The Incredible Story of Martha Stewart Living Omnimedia, business writer and columnist Christopher Byron traces Martha's journey from the troubled world of a working-class family in New Jersey to the pinnacle of fame and power.

Dans cette édition Automne-Hiver, place à une cuisine réconfortante et des recettes chaleureuses. Cyril Lignac, Nina Metayer et Christelle Huet Gomez vont cuisiner en direct avec vous, et vous guider pas à pas pour réaliser des plats inédits !

Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.

Hired to cater a hockey party, Goldy comes up with a winning menu featuring zesty South of the Border Appetizers, succulent Goalies' Grilled Tuna and iced Stanley Cupcakes. Yet Patricia McCracken, her client and long-suffering friend, won't be satisfied until Goldy adds a hefty side order of revenge...Patricia is convinced that her obstetrician and her Health Maintenance Organization - penny-pinching ACHMO - are to blame for the recent loss of her baby.

Cuisinez votre première recette offerte "Sound Chef" en temps réel avec le Chef Cyril Lignac ! Au menu : des brochettes de St-Jacques au chorizo dorées à souhait, et une purée de patate douce à la vanille. Mmmh... Avec "Sound Chef", vous allez apprendre à réaliser des recettes inédites et secrètes, en vous laissant simplement guider par la voix de Grands Chefs et de vos personnalités préférées !

The process of growing marijuana may seem complicated, but this is mainly attributable to not having proper information. Many people unintentionally make growing cannabis a harder task than it is. This guide for the cannabis aficionado has a wealth of information.

Starting this business doesn't just have to be some fun hobby. You can make a good amount of money from this business year-round if you go about things in the correct manner. By listening to this book you won’t have to worry about eating your leftovers or giving the extras away to friends and family.

In this compact, practical, and research-driven guide to marketing strategy, Hunter Leonard shares tools, information and insights gathered over the past 16 years in his marketing consultancy that has helped to grow over 50 organisations in 20 different countries. Hunter uses a cooking analogy to explain the recipe and ingredients needed to develop a successful marketing plan. Accessible and direct, Get Your Marketing Cooking is a must-listen for any business wanting to establish or expand their market.