Culinary Biography
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Auteur(s): Mayukh Sen
- Narrateur(s): Tovah Ott
- Durée: 6 h et 25 min
- Version intégrale
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Au global
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Histoire
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.
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Needs a narrator who can pronounce the word !
- Écrit par sdr le 2021-12-29
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrateur(s): Tovah Ott
- Durée: 6 h et 25 min
- Date de publication: 2021-11-16
- Langue: Anglais
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....
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Where I Come From
- Life Lessons from a Latino Chef
- Auteur(s): Aarón Sánchez
- Narrateur(s): Aarón Sánchez
- Durée: 9 h et 9 min
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Au global
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Histoire
Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.
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Where I Come From
- Life Lessons from a Latino Chef
- Narrateur(s): Aarón Sánchez
- Durée: 9 h et 9 min
- Date de publication: 2019-12-03
- Langue: Anglais
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America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey....
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Prix courant: 43,80$ ou 1 crédit
Prix réduit: 43,80$ ou 1 crédit
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Midnight Chicken
- & Other Recipes Worth Living For
- Auteur(s): Ella Risbridger
- Narrateur(s): Ella Risbridger
- Durée: 6 h et 42 min
- Version intégrale
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Au global
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Histoire
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
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Midnight Chicken
- & Other Recipes Worth Living For
- Narrateur(s): Ella Risbridger
- Durée: 6 h et 42 min
- Date de publication: 2020-12-31
- Langue: Anglais
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When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....
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Prix courant: 19,12$ ou 1 crédit
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Auteur(s): David Leite
- Narrateur(s): David Leite
- Durée: 11 h et 58 min
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Histoire
Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrateur(s): David Leite
- Durée: 11 h et 58 min
- Date de publication: 2017-04-11
- Langue: Anglais
- Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life....
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Prix courant: 29,13$ ou 1 crédit
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- Auteur(s): Edward Behr
- Narrateur(s): Graham Halstead
- Durée: 8 h et 1 min
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Histoire
In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- Narrateur(s): Graham Halstead
- Durée: 8 h et 1 min
- Date de publication: 2016-07-12
- Langue: Anglais
- Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells of French artisans and chefs who continue to work at the highest level....
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Prix courant: 35,18$ ou 1 crédit
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Truffle Boy
- My Unexpected Journey Through the Exotic Food Underground
- Auteur(s): Ian Purkayastha, Kevin West
- Narrateur(s): Will Collyer
- Durée: 8 h et 53 min
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Histoire
Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas - a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills.
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Truffle Boy
- My Unexpected Journey Through the Exotic Food Underground
- Narrateur(s): Will Collyer
- Durée: 8 h et 53 min
- Date de publication: 2017-02-07
- Langue: Anglais
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Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley....
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Prix courant: 28,27$ ou 1 crédit
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- Auteur(s): Suzanne Barr, Suzanne Hancock - contributor
- Narrateur(s): Suzanne Barr
- Durée: 7 h et 29 min
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Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her mother to doctor’s appointments, bathed her, and kept her company, but the hardest part of the experience was that she didn’t know how to cook for her. She didn’t even know where to begin.
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- Narrateur(s): Suzanne Barr
- Durée: 7 h et 29 min
- Date de publication: 2022-04-26
- Langue: Anglais
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Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her....
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Prix courant: 29,08$ ou 1 crédit
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Auteur(s): Ella Risbridger
- Narrateur(s): Ella Risbridger
- Durée: 7 h et 18 min
- Version intégrale
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Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrateur(s): Ella Risbridger
- Durée: 7 h et 18 min
- Date de publication: 2022-05-26
- Langue: Anglais
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This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
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Prix courant: 12,29$ ou 1 crédit
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- Auteur(s): Paula J. Johnson, Jacques Pépin - foreword
- Narrateur(s): Elizabeth Wiley, Jacques Pépin
- Durée: 5 h et 47 min
- Version intégrale
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- Narrateur(s): Elizabeth Wiley, Jacques Pépin
- Durée: 5 h et 47 min
- Date de publication: 2024-10-22
- Langue: Anglais
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years.
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Prix courant: 21,92$ ou 1 crédit
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I Regret Almost Everything
- Auteur(s): Keith McNally
- Durée: 10 h et 30 min
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A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.
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I Regret Almost Everything
- Durée: 10 h et 30 min
- Date de publication: 2025-05-06
- Langue: Anglais
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The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
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Prix courant: 25,08$ ou 1 crédit
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Strong Roots
- A Memoir of Food, Family, and Ukraine
- Auteur(s): Olia Hercules
- Durée: 10 h
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Olia Hercules was born and brought up in Ukraine and has spent the past decade traveling around its vast terrain, collecting countless recipes, traditions and stories. She has made it her mission to preserve and document the many unique ways of life she has experienced in her place of origin–both across the country and within her own family–in the pages of her award-winning cookbooks, making her understanding of the land completely unique.
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Strong Roots
- A Memoir of Food, Family, and Ukraine
- Durée: 10 h
- Date de publication: 2025-06-24
- Langue: Anglais
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Chef and co-founder of #CookForUkraine Olia Hercules shares a sweeping and poignant account her life and family history in Ukraine—from the dark years of Soviet rule to the Russian invasion in 2022.
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Prix courant: 22,81$ ou 1 crédit
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Auteur(s): Jared Stone
- Narrateur(s): Jared Stone
- Durée: 7 h et 43 min
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This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner.
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Narrateur(s): Jared Stone
- Durée: 7 h et 43 min
- Date de publication: 2015-07-28
- Langue: Anglais
- After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher....
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Prix courant: 26,40$ ou 1 crédit
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Slice Harvester
- A Memoir in Pizza
- Auteur(s): Colin Atrophy Hagendorf
- Narrateur(s): Roger Wayne
- Durée: 5 h et 6 min
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Histoire
In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in the Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following.
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Slice Harvester
- A Memoir in Pizza
- Narrateur(s): Roger Wayne
- Durée: 5 h et 6 min
- Date de publication: 2015-08-11
- Langue: Anglais
- Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture....
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Prix courant: 32,41$ ou 1 crédit
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Auteur(s): Si King, Dave Myers
- Narrateur(s): Si King, Dave Myers
- Durée: 10 h et 22 min
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Histoire
Si King and Dave Myers, aka The Hairy Bikers, have lived life to the fullest. They had fantastically rich northern childhoods laced with food and fun, but of course with some tragedy too. But we also get to know the early Bikers - we find out how their friendship developed and all of the mad capers and round-the-world trips they went on. Perfect for their fans, heavily seasoned with warmth, food, love, bikes and bro-mance, the Hairies never fail to entertain.
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Narrateur(s): Si King, Dave Myers
- Durée: 10 h et 22 min
- Date de publication: 2015-11-05
- Langue: Anglais
- The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
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Prix courant: 30,09$ ou 1 crédit
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JGV
- A Life in 12 Recipes
- Auteur(s): Jean-Georges Vongerichten, Michael Ruhlman
- Narrateur(s): Eric Yves Garcia
- Durée: 7 h et 2 min
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Histoire
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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JGV
- A Life in 12 Recipes
- Narrateur(s): Eric Yves Garcia
- Durée: 7 h et 2 min
- Date de publication: 2019-10-08
- Langue: Anglais
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Prix courant: 25,00$ ou 1 crédit
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Killing It
- An Education
- Auteur(s): Camas Davis
- Narrateur(s): Camas Davis
- Durée: 8 h et 27 min
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Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
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Great book
- Écrit par Candice Corbett le 2022-11-23
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Killing It
- An Education
- Narrateur(s): Camas Davis
- Durée: 8 h et 27 min
- Date de publication: 2018-07-24
- Langue: Anglais
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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Prix courant: 20,40$ ou 1 crédit
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Nobu
- A Memoir
- Auteur(s): Nobu Matsuhisa
- Narrateur(s): David Shih
- Durée: 5 h et 29 min
- Version intégrale
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Histoire
Nobu needs no introduction. One of the world's most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week. But now, we are finally introduced to the private Nobu, and what makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent.
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Nobu
- A Memoir
- Narrateur(s): David Shih
- Durée: 5 h et 29 min
- Date de publication: 2018-04-17
- Langue: Anglais
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Nobu needs no introduction. One of the world's most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine. But now, we are finally introduced to the private Nobu, and what makes Nobu special, and what made him famous, is the spirit of what exists on these pages....
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Prix courant: 17,81$ ou 1 crédit
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The Wine Lover's Daughter
- A Memoir
- Auteur(s): Anne Fadiman
- Narrateur(s): Anne Fadiman
- Durée: 6 h et 53 min
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In The Wine Lover's Daughter, Anne Fadiman examines - with all her characteristic wit and feeling - her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine - along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature - was an essential element of Clifton Fadiman's escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire.
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The Wine Lover's Daughter
- A Memoir
- Narrateur(s): Anne Fadiman
- Durée: 6 h et 53 min
- Date de publication: 2017-11-09
- Langue: Anglais
- A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine....
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Prix courant: 28,21$ ou 1 crédit
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The Gourmands’ Way
- Six Americans in Paris and the Birth of a New Gastronomy
- Auteur(s): Justin Spring
- Narrateur(s): Bronson Pinchot
- Durée: 15 h et 30 min
- Version intégrale
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Au global
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Histoire
During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.
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The Gourmands’ Way
- Six Americans in Paris and the Birth of a New Gastronomy
- Narrateur(s): Bronson Pinchot
- Durée: 15 h et 30 min
- Date de publication: 2017-10-10
- Langue: Anglais
- A biography of six writers on food and wine whose lives and careers intersected in mid-20th-century France....
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Prix courant: 23,95$ ou 1 crédit
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Give a Girl a Knife
- A Memoir
- Auteur(s): Amy Thielen
- Narrateur(s): Amy Thielen
- Durée: 10 h et 10 min
- Version intégrale
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Au global
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Performance
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Histoire
Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City's finest kitchens - for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten - she grew up in a northern Minnesota town home to the nation's largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.
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Give a Girl a Knife
- A Memoir
- Narrateur(s): Amy Thielen
- Durée: 10 h et 10 min
- Date de publication: 2017-05-16
- Langue: Anglais
- Inspired by her grandmother's tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods....
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Prix courant: 37,63$ ou 1 crédit
Prix réduit: 37,63$ ou 1 crédit
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