Culinary Biography
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Auteur(s): Ryan Jacobs
- Narrateur(s): Ari Fliakos
- Durée: 7 h et 50 min
- Version intégrale
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Au global
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Histoire
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
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Interesting, I had no idea
- Écrit par LadyK le 2021-08-24
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Narrateur(s): Ari Fliakos
- Durée: 7 h et 50 min
- Date de publication: 2019-06-04
- Langue: Anglais
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“The ultimate truffle true crime tale” (Bianca Bosker, New York Times best-selling author of Cork Dork) - a thrilling journey through the hidden underworld of the world's most prized luxury ingredient....
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Auteur(s): Rabia Chaudry
- Narrateur(s): Rabia Chaudry
- Durée: 9 h et 37 min
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
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fatty fatty wow!!
- Écrit par lorraine le 2023-09-10
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrateur(s): Rabia Chaudry
- Durée: 9 h et 37 min
- Date de publication: 2022-11-08
- Langue: Anglais
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Prix courant: 28,27$ ou 1 crédit
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My Kitchen Year
- 136 Recipes That Saved My Life
- Auteur(s): Ruth Reichl
- Narrateur(s): Ruth Reichl
- Durée: 6 h et 43 min
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Histoire
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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My Kitchen Year
- 136 Recipes That Saved My Life
- Narrateur(s): Ruth Reichl
- Durée: 6 h et 43 min
- Date de publication: 2015-09-29
- Langue: Anglais
- As she struggled to process what had seemed unthinkable, Reichl Reichl turned to the one place that had always provided sanctuary: the kitchen....
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Prix courant: 17,48$ ou 1 crédit
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Auteur(s): Jackie Kai Ellis
- Narrateur(s): Jackie Kai Ellis
- Durée: 4 h et 59 min
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy.
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Inspiring!
- Écrit par Amazon Customer le 2018-07-10
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Narrateur(s): Jackie Kai Ellis
- Durée: 4 h et 59 min
- Date de publication: 2018-03-06
- Langue: Anglais
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again....
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Prix courant: 23,25$ ou 1 crédit
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Auteur(s): Adam Federman
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
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Histoire
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
- Date de publication: 2017-09-21
- Langue: Anglais
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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Prix courant: 35,34$ ou 1 crédit
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Auteur(s): Kristen Beddard
- Narrateur(s): Angela Dawe
- Durée: 8 h et 2 min
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This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Narrateur(s): Angela Dawe
- Durée: 8 h et 2 min
- Date de publication: 2017-05-09
- Langue: Anglais
- This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is....
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Prix courant: 20,04$ ou 1 crédit
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Auteur(s): Corey Mintz
- Narrateur(s): Corey Mintz
- Durée: 12 h et 28 min
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From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment.
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrateur(s): Corey Mintz
- Durée: 12 h et 28 min
- Date de publication: 2021-11-16
- Langue: Anglais
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Prix courant: 32,31$ ou 1 crédit
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Auteur(s): Luke Barr
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
- Date de publication: 2018-04-03
- Langue: Anglais
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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My First Popsicle
- An Anthology of Food and Feelings
- Auteur(s): Zosia Mamet - editor
- Narrateur(s): Zosia Mamet, Sian Clifford, Kaley Cuoco, Autres
- Durée: 7 h et 4 min
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Histoire
Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.
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My First Popsicle
- An Anthology of Food and Feelings
- Narrateur(s): Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith, full cast
- Durée: 7 h et 4 min
- Date de publication: 2022-11-01
- Langue: Anglais
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Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love....
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Auteur(s): Kathleen Flinn
- Narrateur(s): Cassandra Campbell
- Durée: 10 h et 33 min
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In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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I must read
- Écrit par Chef Mike le 2023-04-06
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrateur(s): Cassandra Campbell
- Durée: 10 h et 33 min
- Date de publication: 2007-10-04
- Langue: Anglais
- After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....
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Prix courant: 23,31$ ou 1 crédit
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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Histoire
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Prix courant: 26,00$ ou 1 crédit
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Auteur(s): Josh Ozersky
- Narrateur(s): Kirk Winkler
- Durée: 4 h et 32 min
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrateur(s): Kirk Winkler
- Série: Discovering America
- Durée: 4 h et 32 min
- Date de publication: 2022-11-08
- Langue: Anglais
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....
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Prix courant: 18,74$ ou 1 crédit
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Auteur(s): Katie Quinn
- Narrateur(s): Katie Quinn
- Durée: 11 h et 40 min
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Histoire
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrateur(s): Katie Quinn
- Durée: 11 h et 40 min
- Date de publication: 2021-04-27
- Langue: Anglais
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In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....
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Prix courant: 31,46$ ou 1 crédit
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Auteur(s): Fanny Singer, Alice Waters
- Narrateur(s): Fanny Singer, Alice Waters
- Durée: 8 h et 41 min
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In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before.
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Great insight into the world of Alice Waters
- Écrit par Angie Schick le 2021-08-18
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrateur(s): Fanny Singer, Alice Waters
- Durée: 8 h et 41 min
- Date de publication: 2020-03-31
- Langue: Anglais
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In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts....
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Prix courant: 23,31$ ou 1 crédit
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Savor
- A Chef's Hunger for More
- Auteur(s): Fatima Ali, Tarajia Morrell - contributor
- Narrateur(s): Nikhaar Kishnani, Deepa Samuel
- Durée: 11 h et 17 min
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Au global
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Histoire
Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.
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Savor
- A Chef's Hunger for More
- Narrateur(s): Nikhaar Kishnani, Deepa Samuel
- Durée: 11 h et 17 min
- Date de publication: 2022-10-11
- Langue: Anglais
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Auteur(s): Jessica Fechtor
- Narrateur(s): Jessica Fechtor
- Durée: 6 h et 21 min
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Narrateur(s): Jessica Fechtor
- Durée: 6 h et 21 min
- Date de publication: 2016-02-16
- Langue: Anglais
- Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir....
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Prix courant: 27,77$ ou 1 crédit
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Between Two Waters
- Heritage, landscape and the modern cook
- Auteur(s): Pam Brunton
- Narrateur(s): Jane MacFarlane
- Durée: 9 h et 56 min
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Histoire
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
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Between Two Waters
- Heritage, landscape and the modern cook
- Narrateur(s): Jane MacFarlane
- Durée: 9 h et 56 min
- Date de publication: 2024-09-12
- Langue: Anglais
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From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories.
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Prix courant: 40,99$ ou 1 crédit
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- Auteur(s): Jan Wong
- Narrateur(s): Anne Glatt
- Durée: 15 h et 44 min
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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- Narrateur(s): Anne Glatt
- Durée: 15 h et 44 min
- Date de publication: 2023-05-30
- Langue: Anglais
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A memoir about family, Apron Strings is an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons....
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Prix courant: 40,64$ ou 1 crédit
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Comfort Me with Apples
- More Adventures at the Table
- Auteur(s): Ruth Reichl
- Narrateur(s): Lorelei King
- Durée: 9 h et 26 min
- Version intégrale
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Au global
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Performance
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Histoire
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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Comfort Me with Apples
- More Adventures at the Table
- Narrateur(s): Lorelei King
- Durée: 9 h et 26 min
- Date de publication: 2021-02-23
- Langue: Anglais
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....
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Prix courant: 20,15$ ou 1 crédit
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The Anthony Bourdain Reader
- Narrateur(s): TBD
- Durée: 12 h
- Date de publication: 2025-05-13
- Langue: Anglais
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The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
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Prix courant: 31,92$ ou 1 crédit
Prix réduit: 31,92$ ou 1 crédit
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