Culinary Biography

Liste de produits
    • Fu Pei-mei and the Making of Modern Chinese Food
    • Auteur(s): Michelle T. King
    • Narrateur(s): Rebecca Lam
    • Durée: 8 h et 28 min
    • Date de publication: 2024-05-28
    • Langue: Anglais
    • Pas de évaluations
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • A Story of Grief, Groceries, Showing Up - and What We Make When We Make Dinner
    • Auteur(s): Liz Hauck
    • Narrateur(s): Liz Hauck
    • Durée: 12 h et 5 min
    • Date de publication: 2021-06-08
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to start the project, Liz decided she would try it without him....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • The Story of an Unexpected Friendship and a Beloved Restaurant
    • Auteur(s): Mashama Bailey, John O. Morisano
    • Narrateur(s): Mashama Bailey, John O. Morisano
    • Durée: 12 h et 33 min
    • Date de publication: 2021-01-12
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • A Chef's Hunger for More
    • Auteur(s): Fatima Ali, Tarajia Morrell - contributor
    • Narrateur(s): Nikhaar Kishnani, Deepa Samuel
    • Durée: 11 h et 17 min
    • Date de publication: 2022-10-11
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....

    Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • A Gimlet-Eyed Look at Life Behind the Bar
    • Auteur(s): Eric Alperin, Deborah Stoll
    • Narrateur(s): Eric Alperin
    • Durée: 6 h et 29 min
    • Date de publication: 2020-06-23
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....

    Prix courant: 24,46$ ou 1 crédit

    Prix réduit: 24,46$ ou 1 crédit

    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Auteur(s): Daniel Stone
    • Narrateur(s): Daniel Stone
    • Durée: 9 h et 52 min
    • Date de publication: 2018-02-20
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • Auteur(s): Tamara Shopsin
    • Narrateur(s): Tamara Shopsin
    • Durée: 3 h et 55 min
    • Date de publication: 2017-07-18
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood....

    Prix courant: 10,67$ ou 1 crédit

    Prix réduit: 10,67$ ou 1 crédit

    • The Secret Life of a Critic in Disguise
    • Auteur(s): Ruth Reichl
    • Narrateur(s): Ruth Reichl
    • Durée: 4 h et 57 min
    • Date de publication: 2005-04-11
    • Langue: Anglais
    • Pas de évaluations
    • GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....

    Prix courant: 16,03$ ou 1 crédit

    Prix réduit: 16,03$ ou 1 crédit

    • A Black Sheep's Guide to Life-Changing Wines
    • Auteur(s): André Hueston Mack
    • Narrateur(s): André Hueston Mack
    • Durée: 6 h et 48 min
    • Date de publication: 2019-10-29
    • Langue: Anglais
    • 5 out of 5 stars 3 évaluations
    • A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....

    Prix courant: 25,24$ ou 1 crédit

    Prix réduit: 25,24$ ou 1 crédit

    • Discovering the Magic of Fermentation in England, Italy, and France
    • Auteur(s): Katie Quinn
    • Narrateur(s): Katie Quinn
    • Durée: 11 h et 40 min
    • Date de publication: 2021-04-27
    • Langue: Anglais
    • Pas de évaluations
    • In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....

    Prix courant: 31,46$ ou 1 crédit

    Prix réduit: 31,46$ ou 1 crédit

    • A Chef's Journey from Chaos to Control
    • Auteur(s): Brandon Baltzley
    • Narrateur(s): George Newbern
    • Durée: 6 h et 16 min
    • Date de publication: 2013-05-02
    • Langue: Anglais
    • Pas de évaluations
    • Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking....

    Prix courant: 32,41$ ou 1 crédit

    Prix réduit: 32,41$ ou 1 crédit

    • Eating and Drinking from Champagne to Provence
    • Auteur(s): Edward Behr
    • Narrateur(s): Graham Halstead
    • Durée: 8 h et 1 min
    • Date de publication: 2016-07-12
    • Langue: Anglais
    • Pas de évaluations
    • Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells of French artisans and chefs who continue to work at the highest level....

    Prix courant: 35,18$ ou 1 crédit

    Prix réduit: 35,18$ ou 1 crédit

    • Seven Immigrant Women Who Revolutionized Food in America
    • Auteur(s): Mayukh Sen
    • Narrateur(s): Tovah Ott
    • Durée: 6 h et 25 min
    • Date de publication: 2021-11-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • A Chef's Memoir of Finding Home in the Kitchen
    • Auteur(s): Suzanne Barr, Suzanne Hancock - contributor
    • Narrateur(s): Suzanne Barr
    • Durée: 7 h et 29 min
    • Date de publication: 2022-04-26
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her....

    Prix courant: 29,08$ ou 1 crédit

    Prix réduit: 29,08$ ou 1 crédit

    • How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    • Auteur(s): Kathleen Flinn
    • Narrateur(s): Marguerite Gavin
    • Durée: 8 h et 48 min
    • Date de publication: 2011-09-29
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • A Wine Writer's Memoir
    • Auteur(s): Alice Feiring
    • Narrateur(s): Gabra Zackman
    • Durée: 6 h et 59 min
    • Date de publication: 2022-08-09
    • Langue: Anglais
    • Pas de évaluations
    • From veteran wine writer and James Beard Award winner Alice Feiring comes an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age....

    Prix courant: 19,42$ ou 1 crédit

    Prix réduit: 19,42$ ou 1 crédit

    • Heritage, landscape and the modern cook
    • Auteur(s): Pam Brunton
    • Narrateur(s): Jane MacFarlane
    • Durée: 9 h et 56 min
    • Date de publication: 2024-09-12
    • Langue: Anglais
    • Pas de évaluations
    • From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories.

    Prix courant: 40,99$ ou 1 crédit

    Prix réduit: 40,99$ ou 1 crédit

    • A Memoir of Food and Family
    • Auteur(s): Jill Damatac
    • Durée: 10 h
    • Date de publication: 2025-05-06
    • Langue: Anglais
    • Pas de évaluations
    • In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.

    Prix courant: 25,08$ ou 1 crédit

    Prix réduit: 25,08$ ou 1 crédit

    • Adventures in Professional Gluttony
    • Auteur(s): Adam Platt
    • Narrateur(s): Adam Platt
    • Durée: 8 h et 18 min
    • Date de publication: 2019-11-12
    • Langue: Anglais
    • Pas de évaluations
    • A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics....

    Prix courant: 27,96$ ou 1 crédit

    Prix réduit: 27,96$ ou 1 crédit

    • A Memoir of Food, Family, and Forgiveness
    • Auteur(s): Sasha Martin
    • Narrateur(s): Andi Arndt
    • Durée: 8 h et 26 min
    • Date de publication: 2015-03-03
    • Langue: Anglais
    • Pas de évaluations
    • Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit