Culinary Biography
-
-
Out of Line
- A Life of Playing with Fire
- Auteur(s): Barbara Lynch
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
Out of Line
- A Life of Playing with Fire
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
- Date de publication: 2017-08-31
- Langue: Anglais
- Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 37,62$ ou 1 crédit
Prix réduit: 37,62$ ou 1 crédit
-
-
-
Girl Hunter
- Revolutionizing the Way We Eat, One Hunt at a Time
- Auteur(s): Georgia Pellegrini
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 37 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
What happens when a classically trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food.
-
Girl Hunter
- Revolutionizing the Way We Eat, One Hunt at a Time
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 37 min
- Date de publication: 2012-04-03
- Langue: Anglais
- After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,77$ ou 1 crédit
Prix réduit: 27,77$ ou 1 crédit
-
-
-
Fed, White, and Blue
- Finding America with My Fork
- Auteur(s): Simon Majumdar
- Narrateur(s): Tim Andres Pabon
- Durée: 8 h et 36 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.
-
Fed, White, and Blue
- Finding America with My Fork
- Narrateur(s): Tim Andres Pabon
- Durée: 8 h et 36 min
- Date de publication: 2015-04-07
- Langue: Anglais
- Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 32,41$ ou 1 crédit
Prix réduit: 32,41$ ou 1 crédit
-
-
-
Mincemeat
- The Education of an Italian Chef
- Auteur(s): Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrateur(s): Will Damron
- Durée: 9 h et 36 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.
-
Mincemeat
- The Education of an Italian Chef
- Narrateur(s): Will Damron
- Durée: 9 h et 36 min
- Date de publication: 2016-12-06
- Langue: Anglais
- In his debut, Italian chef and anthropologist Leonardo Lucarelli teaches us that even among rogues and misfits, there is a moral code in the kitchen that must, above all else, always be upheld....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
-
-
-
Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- Auteur(s): Matthew Kenney
- Narrateur(s): Donny Baarns
- Durée: 6 h et 33 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Bringing to light that food and health go hand in hand, Matthew Kenney used every opportunity to improve his new raw cuisine and its methods. Speaking at TED conferences, moving to Los Angeles and raising awareness globally on how great tasting food can promote health, his brand grew. Nearly 25 years after becoming a disillusioned young chef, Kenney felt at home in his own life for the first time. Not only was he healthy and happy, he had identified the future of food.
-
Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- Narrateur(s): Donny Baarns
- Durée: 6 h et 33 min
- Date de publication: 2015-01-09
- Langue: Anglais
- Cooked Raw is the dramatic memoir detailing Matthew Kenney’s remarkable and riveting journey through the culinary world and his provocative exploration of the future of food....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,82$ ou 1 crédit
Prix réduit: 26,82$ ou 1 crédit
-
-
-
My Mother's Kitchen
- Breakfast, Lunch, Dinner, and the Meaning of Life
- Auteur(s): Peter Gethers
- Narrateur(s): Peter Gethers
- Durée: 8 h et 37 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn't really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother's friends and loved ones to the table one last time.
-
My Mother's Kitchen
- Breakfast, Lunch, Dinner, and the Meaning of Life
- Narrateur(s): Peter Gethers
- Durée: 8 h et 37 min
- Date de publication: 2017-04-04
- Langue: Anglais
- Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, he doesn't really know how to cook....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 37,05$ ou 1 crédit
Prix réduit: 37,05$ ou 1 crédit
-
-
-
Recipes for Disaster
- A Memoir
- Auteur(s): Tess Rafferty
- Narrateur(s): Tess Rafferty
- Durée: 5 h et 7 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
>Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests who arrive a day early - there is no topic Tess Rafferty fails to encounter, or hilariously recount. Recipes for Disaster is as though Bridget Jones wrote a culinary narrative - the most pristine of intentions slowly disappear, as does the wine, along with any hope of a seamless and well-orchestrated dinner party.
-
Recipes for Disaster
- A Memoir
- Narrateur(s): Tess Rafferty
- Durée: 5 h et 7 min
- Date de publication: 2013-08-27
- Langue: Anglais
- Aptly timed for all the Thanksgiving chefs about to enter the holiday gauntlet; or the guests headed to their dinners - this is the perfect book to listen to and then savor....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
-
-
-
Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Auteur(s): Anka Muhlstein
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 29 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
-
Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 29 min
- Date de publication: 2014-04-23
- Langue: Anglais
- “Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.”....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
-
-
-
Sweet and Low
- A Family Story
- Auteur(s): Rich Cohen
- Narrateur(s): Rich Cohen
- Durée: 7 h et 39 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low, converting his Brooklyn cafeteria into a factory and amassing the great fortune that would destroy his family.
-
Sweet and Low
- A Family Story
- Narrateur(s): Rich Cohen
- Durée: 7 h et 39 min
- Date de publication: 2006-03-28
- Langue: Anglais
-
Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 19,53$ ou 1 crédit
Prix réduit: 19,53$ ou 1 crédit
-
-
-
Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- Auteur(s): Sasha Martin
- Narrateur(s): Andi Arndt
- Durée: 8 h et 26 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.
-
Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- Narrateur(s): Andi Arndt
- Durée: 8 h et 26 min
- Date de publication: 2015-03-03
- Langue: Anglais
- Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,15$ ou 1 crédit
Prix réduit: 20,15$ ou 1 crédit
-
-
-
Cosmopolitan
- A Bartender's Life
- Auteur(s): Toby Cecchini
- Narrateur(s): Toby Cecchini
- Durée: 2 h et 28 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature, of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust and the sheer desire to bust loose and party. It's not a pretty picture, but it's always compelling through the gimlet-eyed gaze of the author.
-
Cosmopolitan
- A Bartender's Life
- Narrateur(s): Toby Cecchini
- Durée: 2 h et 28 min
- Date de publication: 2003-10-17
- Langue: Anglais
- A memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini...
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 13,38$ ou 1 crédit
Prix réduit: 13,38$ ou 1 crédit
-
-
-
Save Room for Pie
- Food Songs and Chewy Ruminations
- Auteur(s): Roy Blount Jr.
- Narrateur(s): Roy Blount Jr.
- Durée: 8 h et 30 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell and, consequently, his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount's signature style.
-
Save Room for Pie
- Food Songs and Chewy Ruminations
- Narrateur(s): Roy Blount Jr.
- Durée: 8 h et 30 min
- Date de publication: 2016-03-15
- Langue: Anglais
- As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,77$ ou 1 crédit
Prix réduit: 27,77$ ou 1 crédit
-
-
-
My Berlin Kitchen
- A Love Story, with Recipes
- Auteur(s): Luisa Weiss
- Narrateur(s): Angela Dawe
- Durée: 7 h et 42 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness. Luisa Weiss was working in New York after college and living with her future fiancé when she decided to bake, roast, and stew her way through the huge collection of recipes she’d been clipping and hoarding for years. The blog she wrote to document her adventures, The Wednesday Chef, soon became a sensation. But she never stopped longing for her childhood home in Berlin.
-
My Berlin Kitchen
- A Love Story, with Recipes
- Narrateur(s): Angela Dawe
- Durée: 7 h et 42 min
- Date de publication: 2012-09-13
- Langue: Anglais
- My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,77$ ou 1 crédit
Prix réduit: 27,77$ ou 1 crédit
-
-
-
How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Auteur(s): Daniel Duane
- Narrateur(s): James Patrick Cronin
- Durée: 6 h et 31 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.
-
How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Narrateur(s): James Patrick Cronin
- Durée: 6 h et 31 min
- Date de publication: 2012-10-24
- Langue: Anglais
- When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 23,75$ ou 1 crédit
Prix réduit: 23,75$ ou 1 crédit
-
-
-
Stuffed
- Adventures of a Restaurant Family
- Auteur(s): Patricia Volk
- Narrateur(s): Barbara Rosenblat
- Durée: 7 h et 52 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment district....
-
Stuffed
- Adventures of a Restaurant Family
- Narrateur(s): Barbara Rosenblat
- Durée: 7 h et 52 min
- Date de publication: 2004-03-10
- Langue: Anglais
- In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 17,12$ ou 1 crédit
Prix réduit: 17,12$ ou 1 crédit
-
-
-
The Yellow World
- How Fighting for My Life Taught Me How to Live
- Auteur(s): Albert Espinosa
- Narrateur(s): Todd Haberkorn
- Durée: 3 h et 25 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Albert Espinosa never wanted to write a book about cancer - so he didn’t. Instead, he shares his most touching, funny, tragic, and happy memories in the hopes that others, healthy and sick alike, can draw the same strength and vitality from them.
-
The Yellow World
- How Fighting for My Life Taught Me How to Live
- Narrateur(s): Todd Haberkorn
- Durée: 3 h et 25 min
- Date de publication: 2014-09-16
- Langue: Anglais
- The Yellow World is the story of cancer and survival that has moved and inspired readers around the world....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,53$ ou 1 crédit
Prix réduit: 18,53$ ou 1 crédit
-
-
-
In Memory of Bread
- A Memoir
- Auteur(s): Paul Graham
- Narrateur(s): MacLeod Andrews
- Durée: 7 h et 43 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads.
-
In Memory of Bread
- A Memoir
- Narrateur(s): MacLeod Andrews
- Durée: 7 h et 43 min
- Date de publication: 2016-06-07
- Langue: Anglais
- When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,40$ ou 1 crédit
Prix réduit: 20,40$ ou 1 crédit
-
-
-
Slice Harvester
- A Memoir in Pizza
- Auteur(s): Colin Atrophy Hagendorf
- Narrateur(s): Roger Wayne
- Durée: 5 h et 6 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in the Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following.
-
Slice Harvester
- A Memoir in Pizza
- Narrateur(s): Roger Wayne
- Durée: 5 h et 6 min
- Date de publication: 2015-08-11
- Langue: Anglais
- Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 32,41$ ou 1 crédit
Prix réduit: 32,41$ ou 1 crédit
-
-
-
The Raging Skillet
- The True Life Story of Chef Rossi
- Auteur(s): Rossi
- Narrateur(s): Rossi
- Durée: 6 h et 1 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen. When their high-school-age, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: They ship her off to live with a Hasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi's big-city dreams take root.
-
The Raging Skillet
- The True Life Story of Chef Rossi
- Narrateur(s): Rossi
- Durée: 6 h et 1 min
- Date de publication: 2015-11-10
- Langue: Anglais
- An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,78$ ou 1 crédit
Prix réduit: 18,78$ ou 1 crédit
-
-
-
The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Auteur(s): Berlin Reed
- Narrateur(s): Berlin Reed
- Durée: 7 h et 35 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
-
The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrateur(s): Berlin Reed
- Durée: 7 h et 35 min
- Date de publication: 2013-05-21
- Langue: Anglais
- Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
-