Culinary Fiction

Faith is happy to have her family under the same roof and grateful for her resilient community, friends, and neighbors in Aleford. Town halls remain lively and well-attended, despite residents joining from their living rooms. It is at one of these town halls that scandal breaks out. In the midst of a Zoom meeting, damaging images suddenly flash upon everyone’s screens. Claudia, local art teacher and Faith’s dear friend, is immediately recognized as the woman who has been targeted.

Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder before someone calls foul play and exposes her murderous secret.

Ruby Steele, 30, beautiful, fit, seems just like any other ex-pat hiding out in the Bahamas and playing local bartender. But unruly patrons find out the hard way: Ruby is a mixed-martial-arts pro, and not one you’d want to cross. A 40-something female tourist seeks out Ruby, desperate for her help. She was out partying all night with her friend, both of them drinking way too much and doing things they don’t want their husbands to know about. The problem is, as of 12 hours ago, her friend is missing.

Olivia Glass turns her back on her life as a high-powered executive in Chicago and relocates to Tuscany, determined to start a new, simpler life - and to start her own vineyard. Olivia is thrilled to take her first trip to Florence, and that her love life is heating up. She is even more ecstatic when her small vineyard produces its first bottle of wine. Yet when a famous wine critic trashes her wine - and then ends up dead - Olivia finds herself in the crosshairs of a murder that she is pinned on - and one that she must urgently solve herself.

Devon's queen of desserts, Shilpa Solanki, has a chance to spend New Year's on a rich man's private island. All she has to do is teach a cooking class and bake an exquisite cake befitting the birthday of a spoiled young heiress. When the birthday girl suddenly collapses like an overdone soufflé, signs point to murder. With family secrets, a looming inheritance, and potential suspects scattered across the island, Shilpa's got her sleuthing work cut out for her. But will she find the killer, have her cake, and be able to eat it, too?

The relationships between bad-tempered Tom Farley and his neighbors are as bitter as a bowl of raw cranberries, but would one of them have taken it far enough to replace birdshot with a real bullet and make him a target at a shooting competition? That's what the injured turkey farmer is claiming from his hospital bed—in between terrorizing the nurses—and he insists it's because a property developer is looking to buy them all out for big money. But Tom says he was born on that land, and he intends to die on it. Sadly, that happens sooner than he expects.

When Charlie accepts an invitation for a potluck Thanksgiving feast, she immediately decides to bring dessert. Homemade pies, of course. And they look so delicious that two of the guests decide to sneak a few bites before the meal. Which wouldn’t be an issue, except they both end up dead! Obviously, Charlie didn’t poison the pies, but that’s not how it appears. Can she solve the case in time to save the day?

On the train ride into Dundee, a horrified scream awakens Albert and Rex from their dreams and back to reality...where they discover that a woman has just witnessed a murder. It would be easy to dismiss her claim; she saw something in the window of a house as the train went by, but when there are dangerous men waiting for her at Dundee station, Albert has to accept she might be onto something. Stepping in to defend the woman on the train, they soon find themselves embroiled in something far more sinister than they could have imagined.

It's a beautiful day in the small town of Devil's Orchard when Bobbi's grandmother informs her she's actually a witch. Not just any old witch, either. Bobbi is part of a long line of demon-slayers. Bobbi, who can't step on a cockroach without squealing, is a demon-slayer? Yeah right. She's tempted to write the whole thing off as a stress-induced hallucination. Especially when the dumpster-diving fox starts talking....

What’s on the menu at the Sunny Side Up Café? Murder...When Sunny Charles’ aunt comes back from her vacation, Sunny couldn’t be happier. Aunt Rita will take over and relieve all the pressure. No more dealing with mean customers, or worrying about when the air-conditioner will go on the fritz, or whether a local food vlogger is about to drop dead in the middle of the café. At least, that’s what she thinks. Things never go to plan in Parfait, and when the dead body of her aunt’s worst enemy turns up on the beach, everybody’s convinced that Aunt Rita had a lot to do with it.

What’s worse than cold chicken noodle soup? A dead ex-husband...When Sunny Charles opens her aunt’s café on a sunny Monday morning in small-town Parfait, Florida, she’s looking forward to a day of challenging work cooking and serving customers. The last thing she expects is to find her ex-husband lying dead on the floor, right between the coffee bar and the cake stand. Distraught, confused, and definitely a prime suspect, Sunny has to figure out why her ex-husband is even in Parfait in the first place, let alone murdered.

Spannende Fälle, Liebe und kulinarische Genüsse. Luc Verlain liebt gutes Essen, Frauen und sein sorgenloses Leben in Paris. Doch als sein Vater schwer erkrankt, lässt Luc sich versetzen. Ausgerechnet nach Bordeaux in die Region Aquitaine, von wo er als junger Polizist geflohen war. Dort trifft er nicht nur auf seine attraktive wie scharfsinnige Kollegin Anouk Filipetti, sondern gerät auch von einem Mordfall in den nächsten. Gemeinsam mit ihrem Team begeben sie sich auf Verbrecherjagd durchs mörderisch schöne Aquitaine.

Tea maven Theodosia Browning and her tea sommelier Drayton Conneley are guests at a bird hunt styled in the precise manner of an English shooting party. Which means elevenses (sloe gin fizzes), gun loaders, the drawing of pegs, fine-looking bird dogs, and shooting costumes of tweed, herringbone, and suede. But as gunshots explode like a riff of Black Cat firecrackers, another shot sounds too close for comfort to Theodosia and Drayton. Intrigued but worried, Theodosia wanders into the neighbor's lavender field where she discovers their host, Reginald Doyle, bleeding to death.

When the chef tipped to win this year’s annual Eton Mess competition falls to his death in mysterious circumstances, Albert races to investigate—surely this is the work of the Gastrothief again.

Charlotte Bessette—proprietor of Fromagerie Bessette, affectionately known in Providence, Ohio, as The Cheese Shop—is busy setting up her tent for the town’s Winter Wonderland faire, where she’ll offer fine wines and scrumptious cheeses. In the midst of the preparations, Charlotte meets an old friend of her mother, Kaitlyn Clydesdale, who has come back to Providence with plans to start a new honeybee farm. When Kaitlyn is found dead in the cottage of Charlotte’s assistant, Rebecca, suspicion falls on Rebecca’s boyfriend, a honeybee farmer himself.

Charlotte Bessette is busy catering a fund-raiser for her best friend, Meredith. In addition to gourmet fondues, Charlotte is serving an array of delicious cheeses and delightful wines—the perfect complement to the setting of the wine-tasting party, a once-abandoned winery. But not everyone is happy, for the winery has long been a source of local legends about hidden treasures—and buried bodies. When a fresh body is found in the wine cellar and Meredith’s niece, Quinn, becomes the chief suspect, Charlotte trades in her fondue fork for a flashlight.

Marie Fortune, 39, a successful dog groomer in Boston, has had enough of catering to the wealthy and their pampered dogs. Realizing it is time to make a change, she quits and heads to a small coastal town in Maine, where she remembers fond summers as a kid. Marie expects to go for a brief getaway - and is shocked to learn that her great-aunt left her an inheritance: a dilapidated, historic house high up on a hill overlooking the harbor.

Mia Carina has steered her Italian-American family's Astoria, Queens catering hall into becoming the borough's premiere party site, and nothing could make her happier—except her boyfriend proposing. There's just one presumed-dead obstacle in the way.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they harness the power of taste to rekindle forgotten memories.

Arriving in the famous English seaside resort, Albert plans only to reminisce about a childhood holiday more than 70 years in the past. While there, he will eat the town’s most famous creation—the sugary treat known as rock. But when he walks into a shop being shaken down by heavies enforcing a protection racket, all thoughts of relaxation go out the window. Instantly marked when Rex rousts the criminals, Albert must choose whether to leave the town—the sensible choice—or unravel the gang’s plans—the option containing the greatest likelihood for mayhem and danger.