Culinary Fiction

Identical twin sisters Alex and Hannah are the owners of Murder and Mayhem, a mystery bookshop that sells their famous poison-themed Killer Chocolates. But now, there’s a real killer in their midst. Shortly before Christmas, their septuagenarian neighbor, Jane, confides to Alex that a murderer from a true-crime show has taken up residence in the village. Unfortunately, she’s also shared her suspicions with town gossip Netta. The next morning, Alex shows up at Jane’s house to watch the show, but instead she discovers Jane's body, with a box of Killer Chocolates nearby.

Even with her life in ruins in New Mexico, Shay feels uneasy about settling into the small seaside town where she grew up on California's Monterey Peninsula, and taking over an estate bequeathed to her by Bridget Early, a woman she had barely known. Her heightened senses—an empathic gift she's had since childhood—go into overdrive upon touring Crystals & CuriosiTEAS, Bridget's eclectic tea and psychic shop brimming with Irish lore and Celtic symbols. They reach a boiling point when Shay looks up to discover a stranger's body sprawled across the shop's greenhouse roof . . .

When Lana Lee’s best friend, Megan Riley, asks her to help host a speed dating contest at Ho-Lee Noodle House, she doesn’t see the harm in lending a hand. The night goes better than anticipated, and both Lana and Megan are beyond thrilled with the results. But before they can break out the champagne, Rina Su, fellow Asia Village shop owner and speed dating participant, calls to inform Lana that the date she’s just matched with has been murdered. Under suspicion of foul play, Rina enlists Lana’s help in finding out what really happened that night.

When the down-on-his-luck Emory Fulton moves into the crumbling Magpie Lodge and starts running historical tours, the locals are none too pleased. He’s inventing grisly tales about their lovely little village and disturbing everyone’s peace. But then he’s found dead in his bath, and everyone is suddenly running scared. Could something strange be happening? After all, the murder mirrors one of Fulton’s stories about Saxford’s dark past.

Lacey Doyle, 39 years old and freshly divorced, has made a drastic change: She has walked away from the fast life of New York City and settled down in the quaint English seaside town of Wilfordshire. Everything’s going perfectly - until someone mysteriously dies in her friend’s new B&B. Their village turned upside down and her new friend’s livelihood now in jeopardy, it’s up to Lacey and her dog to get to the bottom of the mystery.

With the Moonstone Beach Festival coming up, Jill is touching base with her fellow small business owners to make it as successful as possible. It's frustrating when Darla, the owner of South Cove Winery, is late to a big meeting, but they manage to get the discussion rolling about the kite flying event and the big Battle of the Bands—which Darla's musician boyfriend is hoping will be his big break. And Jill will be there with her food truck, hoping for a financial boost after a slow spring. But amid the fun in the California sun, someone will soon be planning a funeral instead of a festival.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

It's autumn in Ashland, Oregon, - 'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.

When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he’s forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he’ll work as a prep cook while his heart and leg heal. But it’s in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant.

Too many cooks spoil the stew! The Irish stew at O’Brien’s pub in Ballydehag is a Friday night favorite—until several people get sick and terrible reviews bubble to the surface on social media. Publican and chef Sean O’Grady is horrified, but when one of his customers dies after eating the stew, he realizes he has more than poisonous reviews to worry about. Was Sean the only one who added ingredients to the simmering pot—or does someone have a taste for murder?

Lana Lee is a dutiful daughter, waiting tables at her family’s Chinese restaurant even though she’d rather be doing just about anything else. Then, just when she has a chance for a “real” job, her parents take off to Taiwan, leaving Lana in charge. Unfortunately, the newlyweds who just opened the souvenir store next door to Ho-Lee have turned up dead...and soon Lana finds herself in the midst of an Asia Village mystery.

After a career on Wall Street, Lindsey is making a different kind of dough in a pretty lakeside village, and the upcoming blueberry festival—including the pie-eating contest her bakery is hosting—is the highlight of the summer. But soon Beacon Harbor runs into a patch of trouble. A local real estate agent gets pranked. A parade float gets pelted with water balloons. It's all laughed off until the stunts start escalating—and looking more like sabotage.

Hoteliers Maxime and Catherine Le Bon have spent their life savings restoring the hotel, which lies in an archipelago of sun-soaked islands off the coast of Marseille. To celebrate the grand opening, a group of privileged guests joins Verlaque and Bonnet: Marine's free-spirited best friend; an aging film star, his much-younger wife, and her son; a pair of affable American tourists; and a querelous Parisian couple. But the murder of one of the guests casts a shadow over everyone's vacation, and things go from bad to worse when a violent storm cuts off all communication with the mainland.

When the chef tipped to win this year’s annual Eton Mess competition falls to his death in mysterious circumstances, Albert races to investigate—surely this is the work of the Gastrothief again.

Life is sweet and business is booming at the Fairy Tale Cupcakes bakery - and the fact that Mel and Joe are getting married is the icing on the cake. Their reception will be held at the swanky resort where Oz works as the pastry chef. The wedding planning is all fun-fetti and games until Mel and Joe meet the head chef at the resort who has been making Oz's life miserable. When the eccentric chef insults Mel's bakery, Oz gets into a blowout argument with the culinary prima donna.

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

Melanie Cooper and Angie DeLaura are finally living out their dream as the proud owners of the Fairy Tale Cupcakes bakery. But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead - by cupcake - Mel becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

It's springtime in Honeytree, and Leona's pullets are finally laying. Customers are flocking to buy her farm-fresh eggs. But during the town's Easter Egg Scramble, Leona finds more than hidden treasure when she stumbles on the dead body of the pastor's wife. And the death isn't a fluke - it was poison. After Leona's eggs are blamed for delivering the fatal dose, her customers fly the coop along with her reputation. With her nest egg dwindling, she doesn't have time to brood. She must figure out who held a grudge against Honeytree's golden girl - and why.

When clever, headstrong Kaveri moves to Bangalore to marry Doctor Ramu, she's resigned herself to a quiet life. But that all changes the night of the party at the Century Club, where she escapes to the garden for some peace—and instead spots an uninvited guest in the shadows. Half an hour later, the party turns into a murder scene. When a vulnerable woman is connected to the crime, Kaveri becomes determined to save her and launches a private investigation to find the killer, tracing his steps from an illustrious brothel to an Englishman's mansion.