Culinary Fiction

Instantly plunged into a mystery that threatens to test their limits, Rex and Albert must stay one step ahead of the killer. However, it seems that everyone around them had a motive for wanting the TV chef to meet an untimely end. With no end of suspects, who can they turn to for help? Everyone around them could be the killer, and it quickly becomes clear that someone does not want this mystery solved.

It's been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the best-selling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect - right down to the homemade devil's food cake she baked herself. Certainly, murder was not on the menu. When Thom's manager ends up dead on stage, Sadie immediately offers her guidance and expertise to investigators.

Samantha Sweet is back at Sweet's Sweets, turning out her amazing cakes and pastries for the busy holiday season, when Emily Plankhurst, the new young librarian in town, stops in. Emily tells Sam a strange story involving a hidden niche in the library revealed to her in a vision, supposedly, by her dead grandmother. It turns out the hidden space contains a rare painting, The Ghost of Christmas, which was believed to have been destroyed in a fire twenty-five years ago at the luxury home of a hedge fund billionaire.

In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn’t be all sunshine and coconuts when she quit her dream job to help her mom serve up mouthwatering Filipino dishes to hungry beachgoers, but she didn’t expect the Maui food truck scene to be so eat-or-be-eaten - or the competition to be so smoking hot. But Tiva’s Filipina Kusina has faced bigger road bumps than the arrival of Callum James.

With her home conservatory being noisily transformed into a tea room, Willow has quite enough on her plate. The last thing she needs is for her head builder to turn up dead in the nearby river. To make matters even worse, the local sheriff is certain that Willow's conspiracy-laden friend Reg is the murderer. Between her fears that the dream of owning her own business will now collapse and fighting to keep her friend out of jail, Willow is just about at her wit's end. Throw a gregarious British builder into the mix, and this might be a case that even Miss Walsham Investigates would have trouble cracking.

This culinary bundle includes the first three books in the Spice Isle Bakery Mysteries, a suspenseful yet cozy series that celebrates Caribbean American heritage: Against the Currant, Hard Dough Homicide, and Coconut Drop Dead.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Cat cafe owner, Lauren Crenshaw, with Annie, her Norwegian Forest Cat, and Zoe, Lauren's cousin, are catering the anniversary party at the local senior center in Gold Leaf Valley, when the greedy new landlord is killed in a hit and run. Was it an accident-or murder? Lauren, Annie, and Zoe aren't the only ones investigating. Their new friend Martha, a regular at the center, loves writing down tidbits of gossip. Has she inadvertently written down who the murderer is?

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she's determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she's underestimated the situation. Desperate to put an end to the game she's been forced to play, Sadie, her fiancé, Pete, and her children pull out all the stops.

As the holiday season lights up Seattle's famed Pike Place Market, Pepper Reece's beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition—a peppermint bark-off—along with Victorian costumes for this year's Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman boyfriend's brother for the first time. But when a young woman working in her friend Vinny's wine shop is brutally assaulted, costumed revelers and holiday cheer are the last things on Pepper's mind.

Now that her moonshine shop is up and running, Hattie Hayes can focus her efforts on expanding her fledgling business to events in the area, like the Chattanooga Choo Choo Model Train Convention, which is running full steam ahead at the convention center down the block. Hattie is all aboard, seizing this perfect opportunity to promote her Southern homebrew to the folks who have come to the city for the annual event. But when an attendee dies after drinking some of Hattie’s moonshine, she’ll need to prove her innocence.

Pepper Reece, owner of the Spice Shop in Seattle's Pike Place Market, loves a good festival, especially one serving up tasty treats. So what could be more fun than a food walk in the city's Chinatown-International District? But when her friend Roxanne stumbles across a man's body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel's basement? Why was the pharmacy closed up—and why are the owners so reluctant to talk?

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .

Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops.

Laid-off journalist Lana Lewis is thriving as the proprietor of Perkatory, a coffee shop on quirky Devil’s Beach Island, Florida. She’s juggling a relationship with police chief Noah Garcia, enjoying the company of her best friend, Erica, and relishing the companionship of her golden Shih Tzu, Stanley. The only problem is her neighbor, Gus, who incessantly uses his leaf blower, disturbing everyone in the neighborhood. Lana has learned to tune it out, but Erica’s rage boils over, and she confronts Gus. Then Gus is found dead, and Erica immediately becomes suspect number one.

When Albert realises he’s stumbled across something much bigger than a random mugging, he decides, for once, to leave the crime-solving to the locals. Fate, however, laughs at his plans, thrusting him and faithful canine companion, Rex Harrison, into the thick of things just as the first body is found. Is the coveted prize for the best Yorkshire pudding driving the competitors to the most extreme lengths? One thing is for sure - one body always leads to another.

It's a steamy September, and business is brisk at Perkatory, the hottest coffee shop in Devil's Beach, Florida. Much of the clientele pours in from Dante's Inferno, the hot yoga studio next door. But the bright, sunny Gulf Coast days turn decidedly dark roast when the body of the studio's owner turns up in a nearby swamp.

In the second installment of Maria DiRico's new Catering Hall Mystery series, Mia Carina is back in the borough of Queens, in charge of the family catering hall Belle View Banquet Manor, and keeping her nonna company. But some events - like murder at a shower - are not the kind you can schedule....